CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h45m
Yield 24
Number Of Ingredients 6
Steps:
- Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
- In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
- Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
STUFFED CHERRY TOMATOES
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Provided by Aroostook
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- line strainer with 4 layers of paper towels.
- Place strainer over a bowl.
- Pour yogurt into prepared strainer.
- Cover with plastic wrap.
- Let set overnight in fridge.
- Discard liquid.
- Use as you would sour cream.
- Cut tops off of tomatoes.
- Scoop out and discard pulp.
- Set shells aside.
- Combine cheeses and spices.
- Place mixture in ziplock bag.
- Snip one end and pipe cheese mixture into tomato shells.
- Fill tomatoes with mixture.
- Top with parmesan and chill.
Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.3, Sodium 18.2, Carbohydrate 2.1, Fiber 0.4, Sugar 1.5, Protein 0.9
STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD
From the Culinary Institute of America. One of my new favorite grains is pearl barley. It comes in a small version (that I usually use for soups), but recently I came across a larger version of it, and I really love it. It takes forever to cook, so I usually make a big batch and keep it in the fridge for a quick side to whatever I am making for dinner. These tomatoes would make a great appetizer, or even a side dish. I would definitely recommend using the smaller pearl barley for this just due to the size of the tomatoes you are stuffing. UPDATE: I finally got around to making these, and I really think they are missing something! I could NOT figure out what though! Everyone else really liked them, but personally, I think they need something else. Maybe cilantro?? Any ideas...let me know! They are also time consuming to make....coring the tomatoes and stuffing them was alot of work. Maybe it was because it was Xmas Eve and I had 9 other things cooking simultaneously! LOL.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 50m
Yield 16 tomatoes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the barley in enough cold water to cover for 30 minutes and drain well.
- Bring the barley and enough water to cover to a boil. Reduce and simmer until tender, 40 minutes. Strain, transfer to a bowl of ice water, let cool for 1 minute. Strain again, letting water drain from barley.
- Combine barley, tomato, cucumber, parsley, mint and scallions in a large mixing bowl. Stir in the olive oil, lemon juice, salt and pepper.
- Cut the core from the cherry tomatoes and make two cuts in the tomato to open it up like a flower. Stuff each tomato with some of the salad, and serve on a chilled platter.
- (Note: Barley can be prepared up to 2 days in advance, tomatoes can be stuffed up to 6 hours in advance.).
Nutrition Facts : Calories 82.4, Fat 3.6, SaturatedFat 0.5, Sodium 4.9, Carbohydrate 11.6, Fiber 2.6, Sugar 1.1, Protein 1.7
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Number Of Ingredients 8
Steps:
- 1. Remove stems from tomatoes. Cut thin slice off bottom of each tomato. With small spoon or melon baller, carefully hollow out tomato, leaving 1/8-inch shell. Invert tomato shells on paper towels to drain.*2. In small bowl, combine cream cheese and mayonnaise blend well. Stir in cucumber, onions and dill mix well.3. Fill tomato shells with cream cheese mixture.** Refrigerate at least 2 hours before serving to blend flavors.TIPS: * At this point, tomatoes can be covered and refrigerated for up to 24 hours.** For easy filling, place cream cheese mixture in plastic squeeze bottle. Cut off 3/4 of bottle tip with scissors. Squeeze cream cheese mixture into tomato shells.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 15 mg 1% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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