This recipe is getting close to perfect. The last time I made it, I used jalepeno's and the heat wasn't enough. I tried this year with crushed red pepper...
Author: matthew.benigni
I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.
Author: barbara lentz
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Author: Chocolatl
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Author: mightyro_cooking4u
"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did."...
Author: GeeWhiz
Make and share this Sausage Stuffed Bacon Wrapped Venison Backstrap recipe from Food.com.
Author: Chef Teer
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port...
Author: NcMysteryShopper
Make and share this Florida Alligator Sauce Piquant recipe from Food.com.
Author: Iowahorse
Make and share this Alligator Sauce Piquant recipe from Food.com.
Author: gailanng
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop....
Author: GiddyUpGo
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for...
Author: kitty.rock
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please...
Author: The Flying Chef
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
This really is a great method of cooking a turkey. The meat was practically falling off the bone it was so tender. The meat's juicy and succulent, while...
Author: Cindi M Bauer
The term "booyah!" has grown popular as an expression of satisfaction or praise. To locals of Brown, Kewaunee and southern Door counties, "a booyah" is...
Author: MadCity Dale
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Author: ann hugo
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This didn't last long enough for me to take a picture of...DELISH!
Author: Jill Faucher-Ross
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt...
Author: Dickeats
Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!
Author: Chef bigbill
This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed,...
Author: Marisa Franca
This is from GULLAH HOME COOKING THE DAUFUSKIE WAY. I have prepared coon hash which is posted on Zaar but this one is different in that coon pieces are...
Author: mightyro_cooking4u
Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES...
Author: Elke Houser
Make and share this Venison Ground Steak Sandwich recipe from Food.com.
Author: NC Food Culture
Make and share this Buttermilk Squirrel Pie recipe from Food.com.
Author: Chuck in Killbuck
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like...
Author: Brandy Harper
Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.
Author: Iowahorse
There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used...
Author: Cathy Smith
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Best Venison Swiss Steak recipe 168
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they...
Author: Lauren Conforti
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Author: barbara lentz
Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made...
Author: auntchelle
Sounds like a wonderfully romantic dinner for 2. Recipe from the Greenbrier Hotel.
Author: Vicki Butts (lazyme)
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Author: andypandy
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams