Squirrel And Dumplings Food
SQUIRREL AND DUMPLINGS
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 15
Steps:
- 1. Directions for Squirrels: Combine meat, water, vegetables, salt and black pepper in a large kettle with tight cover.
- 2. Cover, heat to a boil and simmer until meat is tender (about 1 to 1 & 1/2 hours).
- 3. Remove meat from broth and pick out bones.
- 4. Strain broth and mash vegetables through strainer into broth.
- 5. Add water to make 5 cups.
- 6. Return to heat and boil.
- 7. Stir 1/2 cup cold water into 6 Tablespoons flour to make gravy, stirring constantly until gravy thickens and boils (about 1 minute).
- 8. Season to taste.
- 9. Directions for Dumplings: Mix flour, baking powder and salt in a bowl.
- 10. Cut in shortening until crumbly, stir in parsley and enough water to moisten flour. Dough should be soft.
- 11. Drop dumpling batter into steaming kettle in 12 or more mounds.
- 12. Cover and cook for 20 minutes. Enjoy!
- 13. OPTIONAL: Serve on platter with gravy seperate.
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- Preheat the oven to 325F. In a large, shallow, ovenproof pan, melt the butter and brown the squirrel legs well over medium-high heat. Take your time. You want them nice and brown.
- While the squirrel is cooking, mix the squash puree, ricotta, beaten eggs and parmesan together in a large bowl. Add the salt and nutmeg, then mix in the flour 1 cup at a time. If you are new to dumplings, you might need more than 2 3/4 cup flour, but don't use more than 3 1/2 cups in any case -- that will make the dumplings too heavy.
- When the squirrel is ready, move the covered pot to the stovetop and set aside for the moment. Get a large, wide pan and heat 3 tablespoons of butter over medium-high heat. Lay out the dumplings in one layer in the pan and shake to prevent them from sticking. Now let them sear for 90 seconds to 2 minutes undisturbed, so they can brown a bit. Toss the pan to mix up the dumplings, then let them sear another minute or three to brown a touch more. Move the dumplings out of the pan and set them in a bowl in the oven, which should still be warm.
HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
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Reviews 2Published 2019-12-28Author Steve Hensley
- Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal.
- Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out. Thick and filling with the smokey taste of paprika, this recipe is perfect for a cold, rainy day.
- Hillbilly Squirrel & Gravy over Rice. Keeping it simple is the theme of this recipe. The delicious gravy goes well with the rice and mixed with the tender squirrel meat makes a great combination.
- Smothered Fried Squirrel in Pepper Gravy Recipe. Here we have another fried squirrel with a gravy recipe, this one utilizing a pepper gravy that is fantastic.
- Squirrel Recipe: Brunswick Stew. This stew recipe is shocked full of vegetables such as onion, celery, corn, tomatoes, turnips, and peppers. With a great flavor and plenty of hearty ingredients, this is one soup that will fill your belly.
- Bacon-Wrapped Squirrel. Few things in life cannot be made better by wrapping it in bacon. Bacon-wrapped squirrel is just awesome. This recipe also utilizes the grill which adds even more flavor.
- Squirrel and Noodles. If you are looking for a break from the “regular” squirrel recipes this Squirrel and Noodles dish is worth a try. The pasta lends itself well with the squirrel meat, making this dish a pleaser.
- Slow Cooker Squirrel and Veggies. This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat.
- Louisianna Squirrel Stew. This squirrel stew recipe comes from southern Louisiana and features some different flavors than the stews from other regions.
- Squirrel Jambalaya. Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice.
SQUIRREL AND DUMPLINGS | RECIPES FROM GUIDE OUTDOORS
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