Michelles Meatballs Food

I got this recipe at my wedding shower and it is a great hit. DH isn't allowed to bring anything else to his potlucks at work and everyone looks for them at church potlucks too! Really easy, but really good! We prefer all beef meatballs, but that is just personal preference. Pepper jelly is good if you like a bit spicy. I often use all the little bits of jelly left in the fridge to equal 12oz. DH likes to use apricot jelly the best. If you have any leftover, they are great over noodles.

Provided by DeniseBC

Categories     Meat

Time 5h15m

Yield 16-20 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 304.4, Carbohydrate 32.1, Fiber 0.9, Sugar 23.4, Protein 0.2

My husband's Mother has been making this recipe for years and I don't know exactly where she found it, but he seems to want me to make it for every special event in his life. Keep in mind that the saltine crackers, condensed soup and pickles all have a lot of salt, so you don't need to add a lot to the meat. I've made this recipe in a pot on the stove (simmer about an hour) or in the crock pot on low for 4 hours; works well either way. Enjoy!

Provided by ricciccio

Categories     Meat

Time 4h10m

Yield 8 Small Meatballs, 4 serving(s)

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 437.4, Fat 25.4, SaturatedFat 9, Cholesterol 138.2, Sodium 1203.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3, Protein 26.7