Fabulous Pear Martini Food

FABULOUS PEAR MARTINI

Steps:

• muddle the pear, pear syrup and simple syrup in cocktail shaker.
• Add other ingredients and shake with ice.
• Strain into cocktail glass.
• Thinly slice the pear, and hang on martini glass.

PEAR MARTINI

Steps:

• Combine ingredients in a shaker over ice.
• Shake, and strain into a martini glass.
• Garnish with a lime wheel (or pear slice if available).

PEARTINI

Steps:

• In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
• In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.

PEAR MARTINI WITH LEMON AND ROSEMARY

Steps:

• For rosemary syrup:
• Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
• For martini:
• Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

PEARTINI

Steps:

• Place all ingredients in a martini shaker.
• Shake.
• Strain into a chilled martini glass.
• Garnish with sliced pears.

VODKA MARTINI

Steps:

• Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
• Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.