Barbecued Limb Rat Squirrel Food
BBQ SQUIRREL RECIPE - (3.9/5)
Provided by AdamBrude
Number Of Ingredients 6
Steps:
- 1: Get yourself a squirrel! 2: Skin and clean said squirrel. 3: Rinse off any remaining fur. 4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste. 5: Lightly rinse off squirrel 6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce 7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce 8: Let that sit for about 30-60 minutes 9: Grill over direct heat for about 5-8 minutes per side 10: I like mine with mashed potatoes, biscuits and Corn!
BARBECUED LIMB RAT (SQUIRREL)
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Provided by ann hugo
Categories Wild Game
Time 2h45m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- -----Sauce------.
- cook for about 30 minutes.
- put wine in after you cook sauce.
Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8
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