Drunk Buck Chili Food

DRUNK DEER CHILI

Drunk Deer Chili image

When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.

Provided by Ja

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 16

Ingredients

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Steps:

Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g

DRUNK BUCK CHILI

Drunk Buck Chili image

Make and share this Drunk Buck Chili recipe from Food.com.

Provided by haksaw

Categories Wild Game

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1 lb ground beef
1 lb cubed pork
1 lb cubed venison
1/2 tablespoon salt
1/2 tablespoon pepper
2 jalapenos, seeded and minced
3 tablespoons chili powder
1/2 teaspoon cayenne
2 teaspoons cumin
2 (14 ounce) cans stewed tomatoes with juice
1 (15 ounce) can tomato sauce
6 garlic cloves, minced
4 beef bouillon cubes
1/4 cup Jim Beam bourbon whiskey
2 (12 ounce) cans Budweiser beer

Steps:

Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.

Nutrition Facts : Calories 459.2, Fat 21.9, SaturatedFat 9.5, Cholesterol 149.3, Sodium 1563.5, Carbohydrate 13.1, Fiber 3.2, Sugar 5.6, Protein 42

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