RED BEET PICKLED EGGS
This is a tasty Pennsylvania Dutch favorite recipe that adds tons of flavor to beets and eggs and gives them a beautiful red color.
Provided by Patti Estep
Categories Appetizers and Snacks
Time P1DT35m
Number Of Ingredients 8
Steps:
- Boil the beets in water until they are fork tender.
- Peel and slice the beets.
- Place beets and eggs in a 1 quart mason jar.
- Pour vinegar, sugar and water into a medium saucepan. Add spices and bring to a boil. Stir until all the sugar has dissolved.
- Pour the pickling liquid over the beets and eggs. Allow to cool slightly before moving to the refrigerator.
- The pickled eggs will be ready to eat in a day or two. The beets can be left in the jar for up to two weeks.
Nutrition Facts : Calories 91 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 4.8 grams fat, Fiber .7 grams fiber, Protein 6.8 grams protein, SaturatedFat 1.6 grams saturated fat, ServingSize 1, Sodium 105 grams sodium, Sugar 2.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
A gift from the Amish.
Provided by Cindy
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g
PICKLED EGGS AND RED BEETS, PENNSYLVANIA DUTCH STYLE
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories < 60 Mins
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Cook, drain, and skin beets if not using canned.
- Combine remaining ingredients, except eggs.
- Pour over beets and cook for about 5 minutes.
- Cool.
- Place eggs in a large jar and pour cooled beet mixture over.
- Place in the refrigerator.
- Let pickle at least two days before using.
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
More about "pickled eggs and red beets pennsylvania dutch style food"
PENNSYLVANIA DUTCH RED BEET EGGS - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH PICKLED RED BEET EGGS RECIPE | RECIPE | PICKLED ...
From pinterest.ca
PENNSYLVANIA DUTCH PICKLED EGGS - SPOONACULAR
From spoonacular.com
PENNSYLVANIA DUTCH PICKLED EGGS - BIGOVEN
From bigoven.com
PICKLED EGGS AND RED BEETS, PENNSYLVANIA DUTCH STYLE
From fooddiez.com
RED BEET PICKLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PICKLED EGGS WITH BEETS AND ONIONS RECIPES | YUMMLY
From yummly.com
10 BEST PICKLED EGGS WITH BEETS AND ONIONS RECIPES | YUMMLY
From yummly.com
RECIPE PICKLED BEETS AND EGGS - THERESCIPES.INFO
From therecipes.info
PICKLED BEET EGGS: PENNSYLVANIA DUTCH TREATS ARE TANGY, BEAUTIFUL
From mcall.com
PICKLED RED BEET EGGS | RECIPE - PINTEREST
From pinterest.com.au
PENNSYLVANIA DUTCH RED BEET EGGS: HAD A... - HEALTHY EATING
From healthunlocked.com
HOW DO YOU MAKE PICKLED EGGS WITH BEET JUICE
From fayshouse.com
PENNSYLVANIA DUTCH PICKLED EGGS RECIPE - HYMNS AND VERSES
From hymnsandverses.com
PICKLED RED BEET EGGS RECIPE, PENNSYLVANIA DUTCH PICKLED EGGS …
From teriskitchen.com
PA DUTCH PICKLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY PICKLED BEETS RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED EGGS BAR FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
PRETTY IN PINK: PENNSYLVANIA DUTCH PICKLED EGGS
From bitchinfrommelanieskitchen.com
PICKLED RED BEET EGGS RECIPE, PA DUTCH PICKLED EGGS - FOOD NEWS
From foodnewsnews.com
RECIPE: 36 AMERICAN-AMISH/PENN-DUTCH RECIPES: TALK TKL 01-18 …
From recipelink.com
PENNSYLVANIA DUTCH PICKLED EGGS - HYMNS AND VERSES
From hymnsandverses.com
DUTCH PICKLED EGGS AND BEETS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PENNSYLVANIA DUTCH RED BEET EGGS | RECIPE | RED BEET EGGS RECIPE, …
From pinterest.ca
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From recipeschoice.com
PENNSYLVANIA DUTCH PICKLED EGGS RECIPE - CREATE THE MOST …
From recipeshappy.com
PENNSYLVANIA DUTCH PICKLED EGGS - TALES FROM THE DEEP STATE
From patsanswersblog.wordpress.com
BEET PICKLED EGGS A PENNSYLVANIA DUTCH RECIPE
From pinterest.com
RECIPE FOR PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From almanac.com
SMALL BATCH PICKLED BEETS RECIPE - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH RED BEET EGGS - RECIPE | COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS - GLUTEN FREE RECIPES
From fooddiez.com
PICKLED RED BEETS & EGGS, A PA DUTCH EASTER TRADITION!
From foxtrotfarmnews.com
PENNSYLVANIA DUTCH PICKLED RED BEET EGGS - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE PICKLED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH PICKLED EGGS - RECIPES | COOKS.COM
From cooks.com
PICKLED DEVILED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
PA DUTCH RED BEET EGGS - TANTALIZING RECIPES & COOKING TIPS
From cookingwiththemaster.wordpress.com
PENNSYLVANIA DUTCH RED BEET PICKLED EGGS - MASTERCOOK
From mastercook.com
PIN ON PICKLED AND CANNED - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love