Italiano Alfredo Sauce Food

TRADITIONAL ALFREDO PASTA

Steps:

• In a large pot of boiling salted water cook the fettuccine al dente.
• in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
• Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

ITALIAN ALFREDO SAUCE

Steps:

• Melt butter in frying pan over medium heat.
• Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
• Add Garlic Salt to taste (at least 1 tsp).
• Add Cream.
• Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
• Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
• Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.

ALFREDO SAUCE WITH ITALIAN SAUSAGE

Steps:

• In a large skillet over medium heat, combine first three ingredients.
• Cook until sausage is browned and peppers and onions are tender.
• Drain and return to pan.
• Add alfredo sauce and turn heat to low.
• Simmer for 10 minutes or until heated through.
• Serve over your favorite pasta.

ALFREDO SAUCE

Steps:

• In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
• In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
• Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.

ITALIANO ALFREDO SAUCE

Steps:

• Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
• Add cream, parsley, black pepper and salt.
• Stir with a whisk to combine and cook until heated through and it starts to thicken.
• Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
• Remove from heat.
• Serve over pasta, or any poultry or vegetable of your choice.