Simple ingredients don't always mean plain! These are wonderful. A different and unique side dish that makes a beautiful presentation! Very easy to make,...
Author: Kelly Williams
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Author: Oxbow Farm
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the...
Author: Cathy Brisco
Author: Martha Stewart
My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays,...
Author: Cathie Valentine
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
Author: Christine Johnson
Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.
Author: Shanna
Author: Giangi Townsend
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories...
Author: Gran28540
This a favorite with everyone at my house. I have posted proportions for a potluck supper size but it could easily be cut in half for a family dinner.
Author: Laurie Sanders
This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish.
Author: Danaleigh
These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Author: TheMadBaker313
I'm always trying to find different side dishes and I love anything lemon.
Author: Sheri Mullins
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese;...
Author: floridascrubtech
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They...
Author: Debbie W
This recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Author: Martha Stewart
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
Author: Martha Stewart
A great slow cooker winter squash recipe to make Thanksgiving a bit easier.
Author: Vanessa Nakoski
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler...
Author: Colleen Sowa
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken...
Author: Eileen Hineline
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas...
Author: Arci
A culinary tradition in the south are purple hull peas. Frozen ones are good (if frozen correctly) but fresh ones are delicious. A friend once said,"Give...
Author: Donna Brown
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice...
Author: HINAABSAR
My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids...
Author: Jo Zimny
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
This delicious side dish will make a broccoli lover of you!
Author: tarap
My husband loves black-eyed peas, so much so that he grows them in his garden. This is our favorite pea recipe. I cook them the old-fashioned way, with...
Author: Teresa G. @sokygal
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake...
Author: lisa5691
These are great in soups and noodle dishes. Especially Pad Thai
Author: barbara lentz
Author: Martha Stewart
Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don't...
Author: Bren
Author: Belinda Ramsey
Author: Andy Harris
Zucchini, bell pepper, onions, and mushrooms become sweet and savory when cooked on the grill. With just a bit of olive oil and sprinkling of Italian seasoning,...
Author: Marisa Franca
This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!
Author: LINDA BAILEY
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend...
Author: Lynn Dine
Author: Debbie Wagner
Duxelles (pronounced duck-sell) is a French mushroom base that is used in many recipes. For example, if you have ever made a Beef Wellington you are probably...
Author: Andy Anderson !
Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.
Author: Martha Stewart
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Author: Cecelia Anderson
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
The parmesan rind adds a nice savoury note, but don't worry if you don't have it - this is a soup to warm you up, not send you out into the cold to the...
Author: Felicity Cloake
This is good with any meal.Its really good in the summer with fresh vegetables.
Author: shirley terhaar
Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow...
Author: Lee Thayer @LeeNST
Pumpkin babka with chocolate streusel is perfect for Thanksgiving or to use up leftover pumpkin puree.
Author: AllieGeekPi