Crock Pot Cheesy Chicken Bacon Tator Tot Bake Food

CROCK POT CHEESY CHICKEN, BACON, & TATER TOT BAKE

Steps:

• Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain. Once the bacon had cooled, crumble it into small pieces. Set aside.
• Coat the inside of your slow cooker pot with non-stick cooking spray.
• Dump half the frozen tater tots into the crock pot and spread into an even layer. Top the tots with 1/3 of the cheese and 1/2 the crumbled bacon.
• Place the uncooked chicken piece on top of the cheese and bacon. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Top the chicken with 1/3 of the cheese.
• Spread remaining tater tots over the chicken layer. Then add the remaining bacon and cheese over the tots. Pour the milk all over everything.
• Cover your crock pot and cook on HIGH on 3 hours (or LOW for 6 hours) until the chicken is cooked through. Serve warm.

CROCK POT CHEESY TATER TOT CASSEROLE

Steps:

• Mix together your browned ground beef with your soup.
• Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
• Lay your cheese slices evenly across the top.
• Place your tater tots on top.
• Cover and cook on low for 6 hours or high for 3 hours.
• If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.

CROCK POT CHEESY CHICKEN, BACON, & TATOR TOT BAKE

Steps:

• Grease the bottom of the crock pot or use a crock pot liner. Layer ½ the tater tots on the bottom of the pot, then sprinkle ½ of the bacon pieces on top of the tator tots. Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots, then top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another ⅓ of cheese and sprinkle with other ½ of the bacon pieces. Add remainder of the tater tots and top with last ⅓ of the cheese. Pour milk over the top. Set crock pot to high and cook 3-5 hours.

CROCK POT CHEESY CHICKEN, BACON, & TATOR TOT BAKE

Steps:

• 1. Spray the bottom of the crock pot. Put frozen vegetables in the crock. Layer ½ the tater tots on the bottom of the pot. Sprinkle ½ of the bacon pieces on top of the tator tots. Combine the two cheeses and sprinkle ⅓ of it over the bacon,vegetables and tots. Top cheese with the chicken breasts.
• 2. Sprinkle chicken with salt and pepper to taste. Top chicken with another ⅓ of cheese. Sprinkle with other ½ of the bacon pieces. Add remainder of the tater tots. Top with final ⅓ of the cheese. Pour milk over the top. Set crock pot to high and cook 3-4 hours (3 was perfect for me).

CROCKPOT CHICKEN BACON RANCH TATER TOT CASSEROLE RECIPE - (4.6/5)

Steps:

• Melt the butter in a small sauce pan and cook the onion and celery until they are soft and translucent in appearance, approximately 3 minutes. Add the finely chopped garlic and continue cooking approximately 2 minutes, being careful not to burn the garlic. Set aside. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. Place another layer of tater tots, cooked onions, celery and garlic, and the mixed vegetables on top, season again with salt and pepper and cover with the remaining cheese and bacon crumbles. Mix the milk with the dry ranch dressing seasoning mix and pour over top OR pour 1 cup of prepared Hidden Valley Ranch Dressing and 1/4 cup of milk over the top. Sprinkle the fresh or dry parsley flakes over the top. Bake in the crock pot for 1 hour on high and then turned it to low for an additional 3 hours. Please be sure to keep an eye on your crock pot while its cooking as different sized crock pot models cook differently. Yours might be just fine at 4 hours on low. Note: you can omit the milk and the Hidden Valley Ranch dry Mix and Substitute 1 cup of already prepared bottled Hidden Valley Ranch Dressing and 1/4 cup of milk in its place if you don't keep the Dry Hidden Valley Mix on hand in your cabinet. These directions are for a 6 qt slow cooker.

CHEESY CHICKEN, BACON AND TATER TOT CROCK POT BAKE RECIPE - (4.4/5)

Steps:

• Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot on high and cook 3-4 hours.

CHEESY CHICKEN TATER TOT CASSEROLE WITH BACON

Steps:

• Preheat oven to 350F. Grease a large baking dish.
• In a large bowl, whisk together Alfredo sauce and seasoning. Add all other ingredients and stir together. Pour into baking dish and top with remaining cheese. Bake for 20-25 minutes, or until golden brown on top.

SLOW COOKER CHICKEN TATER TOT CASSEROLE

Steps:

• Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
• Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
• In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
• Pour this mixture over the tots, chicken and bacon.
• Add remaining tots, arrange them neatly if desired.
• Sprinkle over the cheese.
• Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
• When the cooking time is done add the remaining bacon and sprinkle over the green onion.