NUTTY PUMPKIN BARS
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.
Provided by Gran28540
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
- Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 22 g, Cholesterol 28.2 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.5 mg, Sugar 17.1 g
NUTTY GRAIN AND OAT BARS
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Provided by Dawn Perry
Categories Nut Breakfast Kid-Friendly Date Tree Nut Oat Healthy Seed Bon Appétit Quick and Healthy snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly coat an 8 1/2x4" loaf pan with nonstick spray and line with parchment paper, leaving an overhang on long sides; spray parchment.
- Bring dates and maple syrup to a boil in a small saucepan, reduce heat to medium-high, and boil, stirring often, until dates are very soft and maple syrup is slightly reduced, 8-10 minutes. Remove date mixture from heat and stir in butter until it is melted. Mash dates with a potato masher or fork until as smooth as possible. (if you have an immersion blender, it will work, too). You should have about 1 cup.
- Toss oats, almonds, pumpkin seeds, sunflower seeds, amaranth, and salt in a large bowl. Mix in date mixture until evenly coated. Scrape half of oat mixture into prepared pan and press very firmly and evenly with a rubber spatula to compress it as much as possible. Add remaining oat mixture and press until very tightly packed into pan.
- Bake, tenting with foil if browning too quickly, until loaf is darkened in color and firm around the edges, and center gives just slightly when pressed, 45-50 minutes. Transfer pan to a wire rack and let loaf cool in pan before turning out (it can even sit overnight). Cut into 1/2"-thick slices with a serrated knife.
- For crisp bars, lay slices on a baking sheet and bake at 350°F until golden brown, 8-10 minutes, or toast as desired in a toaster oven.
- DO AHEAD: Loaf can be made 5 days ahead. Keep tightly wrapped at room temperature.
PUMPKIN-WALNUT PRALINE BARS
These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Make the Pastry:.
- In food processor, combine the flour with the sugar and salt. Add the pieces of cold butter and pulse until they resemble small peas. Add the ice water and pulse just until the dough is slightly moistened. Turn the dough out onto a lightly floured work surface and knead it serveral times, until it comes together. Flatten the dough into a flat circle, wrap it in plastic and refrigerate until chilled, about 30 minutes.
- Preheat oven to 350*F. Butter a 9"x13" glass baking dish. On a lightly floured work surface, roll out the pastry to an 11"x15" rectangle, about 1/8" thick. Trim the pastry to a 10"x14" rectangle. Roll the pastry around the rolling pin and carefully unroll it in prepared baking dish, easing it into the corners. Line the pastry with aluminum foil and fill with dried beans. Bake the pastry for 20 minutes, or until it is lightly browned and just set. Remove the foil and beans. Bake for 8 to 10 minutes longer, until the pastry is cooked through but not browned.
- Make the filling:.
- In a medium bowl, whisk the eggs with the light brown sugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk until smooth. Whisk in evaporated milk until the filling is blended. Pour the filling into the prebaked crust and smooth the surface. Bake for about 20 minutes, until the filling is set around the edges but very wiggly in the center.
- Make the Topping:.
- In a medium bowl, toss the walnuts with the flour and brown sugar. Add the butter and stir until combined. Drop tablespoons of the topping onto the partially baked pumpkin layer. Bake about 20 minutes longer, until the topping is sizzling and golden and the pumpkin filling is just barely wiggly in the center. Let it cool completely, and cut into 16 bars. Enjoy!
- Note: the bars can be refrigerated up to 3 days.
PUMPKIN-PECAN SQUARES
Make and share this Pumpkin-Pecan Squares recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 1h45m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 23
Steps:
- Optional- substitute 2 1/4 tsp pumpkin pie spice in lieu of the cinnamon, ginger, nutmeg and cloves.
- Optional- substitute 3 cups (435 gms) of bleached all-purpose flour for the unbleached& cake flours.
- Line a 9x13 aluminum baking pan with heavy duty foil.
- Leave 2-3 inches of foil sticking out of the pan on the short sides to aid in lifting the finished product out of the pan.
- FOR THE PASTRY: In a small bowl or plastic bag measure and mix flours and salt.
- In the bowl of an electric mixer fitted with the paddle attachment (can be done with a hand mixer), mix the butter, vanilla extract and sugar on medium speed until light and fluffy, about 2 minutes.
- Add flours 1 cup at a time, on medium speed, mixing until fully incorporated after each addition.
- Continue mixing until the dough begins to come together in large clumps.
- Press dough into prepared pan about 1/4-inch thick.
- Prick the pastry with the tines of a fork or a wooden skewer.
- Chill until firm, about 20 minutes.
- While the pastry is resting, Place rack in center of oven.
- Preheat to 375 degrees F.
- Spread nuts on a cookie sheet and roast for 5-10 minutes, unitl hot and aromatic (do not burn them!) Allow to cool Bake pastry until golden brown, 18 to 20 minutes.
- HAVE FILLING READY WHEN CRUST COMES OUT OF OVEN.
- Lower oven temp to 350 degrees.
- FOR THE FILLING: Mix spices, salt and sugar in a small bowl, whisk to combine.
- Whisk pumpkin, eggs, yolks, extract, evaporated milk in a large bowl until smooth.
- Slowly add sugar/spice mix and beat until well combined.
- Pour over HOT crust.
- Bake for an additional 20 minutes or until just set and still jiggles in the center.
- HAVE TOPPING READY WHEN BARS COME OUT OF OVEN.
- FOR THE TOPPING: Combine topping ingredients, when filling has set remove bars from oven and evenly sprinkle topping over filling.
- Bake for 20-30 minutes, you just want the topping to be browned and about 1/2 melted The filling may start to crack and get a bit puffy.
- Cool on a wire rack for several hours, refrigerate overnight, remove from pan, cut into 24 squares, sprinkle sugar on bars.
- Keep in refigerator until ready to serve with a dollup of slightly sweetened whipped cream.
HOME
Steps:
- Preheat oven to 350° F.
- Beat flour, oats, 1/2 cup brown sugar and butter in a small mixer until crumbly. Press onto bottom of an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
- Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Pour over crust. Bake for an additional 20 minutes.
- Combine remaining 1/2 cup brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream, if desired.
More about "nutty pumpkin bars food"
QUICK + EASY PUMPKIN BAR RECIPES AND PUMPKIN BAR …
From pillsbury.com
NO-BAKE PUMPKIN SPICE SHAKEOLOGY SQUARES - THE BEACHBODY BLOG
From beachbodyondemand.com
3.5/5 (24)Total Time 4 hrsCategory DessertCalories 207 per serving
- To make crust, place pecans, coconut, dates, and oil in food processor; process until well blended.
- Press pecan mixture into 8 x 8-inch baking pan that has been lightly coated with spray. Set aside.
- Place coconut milk and water in small saucepan. Sprinkle with gelatin. Allow to bloom for 5 to 10 minutes.
- Heat coconut milk mixture over medium heat for 3 to 4 minutes, or until gelatin has dissolved. Remove from heat. Allow mixture to cool to room temperature (approximately 73°F).
PUMPKIN CAKE CRUMBLE BARS – HEALTHIENUT – EASY TO FOLLOW ...
From healthienut.com
Category DessertTotal Time 45 mins
- Preheat the oven to 350 degrees. Grease or line an 8x12 baking dish with parchment paper. To a small bowl, combine flaxseed meal and water. Set aside for 5 minutes to thicken.
- To a large mixing bowl, add flax egg, pumpkin puree, coconut oil, non-dairy milk, and coconut sugar. Whisk until smooth and creamy. Add flour, pumpkin spice, baking soda and powder, and salt. Use a wooden spoon or spatula to stir until a smooth and thick batter forms.
- To a separate bowl, combine almond flour, oats, melted coconut oil, maple syrup, and cinnamon to form the crumble.
- Add cake batter to the prepared baking dish. Sprinkle over the crumble. Bake for 30-35 minutes until top is golden brown. Important! Allow to cool for 10 minutes before slicing into 12 even bars.
BEST SLUTTY PUMPKIN BAR RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (4)Total Time 4 hrs 55 mins
- Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper or aluminum foil leaving a 2" overhang.
- Make cheesecake layer: In a large bowl using a hand or standing mixer, beat cream cheese until completely smooth, then add pumpkin, sugar, eggs, vanilla, pumpkin spice, and salt and continue to beat until smooth.
- Pour over cookie mixture. Top with crushed Oreos and bake until the center is only very slightly jiggly and sides are just starting to peel away from the pan, 1 hour 15 minutes to 1 hour 20 minutes.
NUTTY CARROT CAKE BARS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Thanksgiving Dessert RecipesCalories 121 per servingTotal Time 45 mins
- Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Lightly coat foil with non-stick cooking spray. Set aside.
- In a medium bowl, combine all-purpose flour, whole-wheat flour, sugar, pumpkin pie spice, baking powder and salt. Add carrot, 1/2 cup of the nuts, the eggs, oil and milk. Stir just until combined. Spread mixture evenly in the prepared pan.
- Bake for 15 to 18 minutes or until a toothpick inserted near center comes out clean. Cool bars in pan on a wire rack.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt until smooth. Fold thawed whipped topping into cream cheese mixture.
PUMPKIN PECAN CRUNCH BARS — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (38)Total Time 1 hr 10 minsCategory DessertsCalories 383 per serving
- Heat oven to 350 degrees. Spray 9 x 13-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup chopped pecans. Using a pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of prepared pan. Bake 10 minutes or until just firm.
- Meanwhile, in large bowl, beat the filling ingredients with a wire whisk until smooth. Set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using a pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot crust. Sprinkle the streusel topping over the filling. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
7 PUMPKIN PROTEIN BAR RECIPES FOR FALL | WELL+GOOD
From wellandgood.com
- Paleo Blueberry Pumpkin Breakfast Bars. This bar combines the best part of a muffin (the fruity filling) with the best part of a granola bar (the nutty, crunchy base).
- Pumpkin Spice Latte Protein Bars. You can have your pumpkin spice latte and eat it, too. This recipe is vegan, gluten-free, high in protein, and free of added sugars—all while packing in the trendy PSL flavor.
- Pumpkin Spice Paleo Protein Bars. Even for the most seasoned meal-preppers, the enticing vibe of a hygge-fied bedroom makes spending time in the kitchen less appealing.
- Toasted Quinoa, Dried Fig, And Dark Chocolate Nut-Free Granola Bars. Nut allergy? No problem. These bars will energize your mornings with a combination of pumpkin seeds, sunflower seeds, flax, chia, quinoa, and oats.
- Healthy No-Bake Pumpkin Spice Latte Bars. This bar is pretty much a catchall for dietary restrictions (and is fully PSL-ed). It's gluten-free, vegan, paleo, dairy-free, and grain-free.
- Pumpkin Maca Protein Bars. This recipe (developed by a FlyWheel instructor) has two star ingredients: pumpkin (#obvi) and maca. The adaptogen is known for its ability to decrease stress and increase energy—perfect for a pre-class power snack.
- Gluten-Free Pumpkin Yogurt Bars. Turns out you can actually sleep in and still get your pumpkin-pancake fix without slaving over the griddle. These baked bars are gluten-free, but you can easily adjust the recipe to use wheat flour instead.
NUTTY CRANBERRY GRANOLA BARS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 16Category Breakfast
PUMPKIN-OAT-BANANA COOKIES WITH CRANBERRIES | HEALTHY ...
From weightwatchers.com
Servings 24Total Time 40 minsCategory Dessert,Snack
NUTTY-CARAMEL PUMPKIN BARS - BETTER HOMES & GARDENS
From bhg.com
Calories 190 per serving
PUMPKIN BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 295 per serving
PUMPKIN GRANOLA BARS RECIPE {GLUTEN-FREE} - THE NUTTY ...
From blog.nuts.com
Servings 8Category Cooking & Baking, Gluten-Free, Recipes
HOMEMADE SUPER NUTTY #ALPHABITS CEREAL BARS - IN THE ...
From inthekitchenwithkp.com
Cuisine AmericanTotal Time 40 minsCategory Breakfast. Snack
VEGAN PUMPKIN CHEESECAKE BARS - THE TOASTED PINE NUT
From thetoastedpinenut.com
5/5 (1)Total Time 26 hrs
NUTTY FRUIT AND CHOCOLATE BARS | METRO
From metro.ca
Servings 24Total Time 45 mins
NUTTY PUMPKIN GRANOLA BARS RECIPE | BREAKFAST & BRUNCH ...
From hannaford.com
Calories 220 kcal (11%)Saturated Fat 2 g (10%)Calories from Fat 108 kcal (0%)Total Fat 12 g (18%)
KETO NUTTY SPICED PUMPKIN BREAKFAST BARS | CARB MANAGER
From carbmanager.com
5/5 (1)Calories 192 per servingTotal Time 20 mins
EASY VEGAN PUMPKIN BARS - VITACOST.COM
From vitacost.com
RECIPES & MEAL, NUTTY PUMPKIN BARS | SPUD.CA
From spud.ca
PUMPKIN BARS | GENERAL MILLS CONVENIENCE AND FOODSERVICE
From generalmillscf.com
NUTTY PUMPKIN BARS RECIPES
From tfrecipes.com
NUTTY PUMPKIN HARVEST BAR, KOSHER NUTRITION FACTS - EAT ...
From eatthismuch.com
RECIPES: NUTTY DATE BARS — SØD BAKERY
From sodbakery.com
NUTTY PUMPKIN PRALINE BARS - GEAUX ASK ALICE!
From geauxaskalice.com
NUTTY PUMPKIN SPICED PALEO ENERGY BARS RECIPE - PALEO NEWBIE
From paleonewbie.com
BARTENDERY - NUTTY OATMEAL CRANBERRY BARS RECIPE MOST ...
From bartendery.com
14 PUMPKIN BAR RECIPES THAT WILL SATISFY YOUR SWEET TOOTH ...
From brit.co
PUMPKIN BARS YOU'LL WANT TO ADD TO YOUR FALL BAKING LIST ...
From bhg.com
RECIPES - NUTTY NOVELTIES
From nuttynovelties.com
NUTTY CARAMEL PUMPKIN BARS RECIPE
From crecipe.com
NUTTY DATE ENERGY BARS - FARM BOY
From farmboy.ca
NUTTY PUMPKIN ROLL - CHUAO CHOCOLATIER
From chuaochocolatier.com
NUTTY PUMPKIN BARS - REVIEW BY RAINBOWJEWELS - …
From allrecipes.com
10 BEST NUTTY BARS RECIPES - YUMMLY
From yummly.com
NUTTY PUMPKIN OATIES
From tfrecipes.com
76 NUTTY BARS IDEAS | SNACKS, NUTTY BARS, FOOD
From pinterest.ca
NUTTY-CARAMEL PUMPKIN BARS
From crecipe.com
NUTTY PUMPKIN BARS WITH CREAM CHEESE FROSTING | SKINNY ...
From pinterest.com
PUMPKIN CHEESECAKE BARS RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
WORLD BEST PUMPKIN FOOD RECIPES: NUTTY PUMPKIN BARS
From pumpkinfood.blogspot.com
PUMPKIN CHEESECAKE BARS - SPACESHIPS AND LASER BEAMS ...
From pinterest.ca
THE BEST RECIPES NUTTY PUMPKIN BARS
From recipesfoodlifeafter.blogspot.com
NUTTY PUMPKIN HARVEST BAR NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love