Simple Vegetarian Leek Patties Food

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SIMPLE VEGETARIAN LEEK PATTIES



Simple Vegetarian Leek Patties image

Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don't skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired.

Provided by Bren

Categories     Side Dish     Vegetables

Time 50m

Yield 4

Number Of Ingredients 7

1 large leek
water to cover
1 large egg
3 tablespoons dry bread crumbs
½ teaspoon salt
freshly ground black pepper to taste
3 tablespoons olive oil, or as needed

Steps:

  • Halve leek lengthwise and rinse under running water. Separate the layers to remove any sand. Cut each half down the centre and thinly slice.
  • Place leeks in a pot and add enough water so that leeks float but are not covered. Cover and bring to a boil. Reduce heat to a simmer and cook until tender, 25 to 30 minutes. Drain off excess water and return leeks to the pot.
  • Return the pot to the stove and simmer until all excess liquid has evaporated, stirring occasionally, 4 to 5 minutes. Transfer leeks to a bowl and add egg, bread crumbs, salt, and pepper. Divide into 4 equal portions.
  • Heat enough oil in a nonstick skillet to just cover the bottom. Heat on medium-high heat until oil shimmers. Use wet hands to form each portion into a 3-inch patty.
  • Place the patties into the hot skillet and cook for 2 to 3 minutes per side. Remove and place on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 352.3 mg, Sugar 1.9 g

LIZ'S VEGETARIAN OATMEAL PATTIES



Liz's Vegetarian Oatmeal Patties image

Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.

Provided by anandriel

Categories     Grains

Time 45m

Yield 6-8 patties, 6 serving(s)

Number Of Ingredients 7

1 cup veggie burger
1 cup cottage cheese
1 cup rolled oats
1/2 onion
6 mushrooms
1 (8 ounce) can reduced-calorie condensed mushroom soup
2 eggs

Steps:

  • mix ingredients together. Fry patties and serve with a sauce made from 1 can mushroom soup, milk, and sour cream.

LEEK PATTIES



Leek Patties image

Make and share this Leek Patties recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs leeks
2 large potatoes
3 eggs
1/2 lb grated romano cheese, bread crumbs if serving meat 1/2 c maybe
salt and pepper
oil (for frying)

Steps:

  • Peel and boil potatoes.
  • Wash the leeks carefully.
  • Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  • Mash the potatoes.
  • Add the leeks; blend in well.
  • Add eggs, salt and pepper.
  • Add cheese.
  • Heat oil. When sizzling, drop leeks by tablespoonful.
  • Fry till golden on each side; drain.

Nutrition Facts : Calories 554, Fat 19.7, SaturatedFat 11, Cholesterol 198.6, Sodium 791.3, Carbohydrate 66.7, Fiber 8.2, Sugar 10.8, Protein 29.9

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