Honey Butter Peas Carrots Slow Cooker Food
SLOW COOKER PEAS AND CARROTS
This recipe will have everyone asking for seconds of their vegetables. The peas and carrots are buttery and slightly sweet from the honey.
Provided by Sarah Olson
Categories Side Dish
Time 5h45m
Number Of Ingredients 9
Steps:
- Prepare a slow cooker with nonstick cooking spray.
- In the slow cooker, mix together the carrots, onions, garlic, salt, marjoram, and pepper.
- Dot the top with butter and drizzle with honey.
- Cover the slow cooker and cook on low for 5 hours or until the carrots are tender.
- Stir in the peas and cook for an additional 30 minutes.
Nutrition Facts : Calories 155 kcal, Carbohydrate 19 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 284 mg, Fiber 4 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW-COOKER CITRUS CARROTS
These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.
HONEY BUTTER PEAS & CARROTS (SLOW COOKER)
Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.
Provided by Lee Thayer @LeeNST
Categories Vegetables
Number Of Ingredients 10
Steps:
- Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
- To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
- Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
- Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
- Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
- Serve as a side dish with any meal, enjoy.
GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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