Christmas Fudge Cookies Food
CHRISTMAS FUDGE COOKIES
Have your kids ever told you late in the evening they "have" to bring something for the party the next day? Not to worry, here's a cookie that you already have in the pantry. These are a favorite with the kids class parties. My boys always ask me to make these during the holidays when the class is bringing cookies. Funny, the teachers always ask them if I really made these.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven 325°F.
- Melt chocolate chips and butter on low heat.
- Stir then add Eagle Brand milk,.
- flour, nuts and vanilla. Cool. Spoon by teaspoon onto greased pan.
- Bake at 325°F for 10-12 minutes.
Nutrition Facts : Calories 146.6, Fat 7, SaturatedFat 2.8, Cholesterol 6.8, Sodium 63.7, Carbohydrate 19.5, Fiber 1.1, Sugar 13.7, Protein 3.2
FUDGE COOKIES
This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.
Provided by HEP MEP
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in a saucepan.
- Remove from heat.
- Add milk and mix well.
- Add flour and salt and mix well.
- Add nuts, remaining chips,and vanilla.
- Drop by 2 tsps or whatever size you want,on greased cookie sheets.
- Bake at 325* for about 12 minutes.
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