Kellys Salad Food

KELLY'S WEDDING SALAD

Kelly's Wedding Salad image

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

Provided by Diana 2

Categories Salad Dressings

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons fresh basil, finely chopped
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon salt
3 cups mixed salad greens
1/2 cup sliced almonds
1/4 cup feta cheese, crumbled
8 slices bacon, crumbled
1 pear, sliced thin (Red Bartletts work well)

Steps:

In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
Drizzle with dressing and toss gently to coat.

KELLY'S FAMOUS CHICKEN SALAD

Kelly's Famous Chicken Salad image

This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. Give this one a try and let me know what you think! Oh, and one more thing, you can subsitute the celery for chopped water chestnuts ( I did that for a friend who wasn't big on celery). Enjoy!

Provided by KellyInNC 2

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts (bone-in, skin-on)
4 tablespoons extra virgin olive oil
salt and pepper
4 -5 scallions
2 celery ribs
1/2 cup slivered almonds
1 1/2 cups mayonnaise
1 tablespoon rice vinegar
1 tablespoon ground ginger
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees.
Place washed chicken breasts on baking sheet. Pat dry.
Rub with olive oil. Sprinkle with salt and pepper.
Roast for 30-40 minutes (depending on size of chicken breasts).
Cool. Remove skin and debone. Cut into bite sized chuncks.
While chicken is roasting, dice celery, chop scallions- toss into a bowl.
Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
Toss in chicken and almonds in with the chopped veggies and add the dressing.
Enjoy!

Nutrition Facts : Calories 803.9, Fat 63.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 737.2, Carbohydrate 26.6, Fiber 2.5, Sugar 7.1, Protein 34.5

KELLY'S BLACK BEAN SALAD

Kelly's Black Bean Salad image

My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!

Provided by Chelsea

Categories Salad Beans Black Bean Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

1 cup white rice
2 cups water
1 (14.5 ounce) can diced tomatoes, drained
⅓ cup red wine vinegar
3 cloves garlic, minced
1 tablespoon ground cumin
4 teaspoons chili powder
1 ½ teaspoons salt
1 teaspoon oregano
ground black pepper to taste
¾ cup canola oil
3 (15.5 ounce) cans black beans, drained and rinsed
½ (10 ounce) box frozen corn, thawed

Steps:

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 45 g, Fat 17.8 g, Fiber 10.5 g, Protein 10.4 g, SaturatedFat 1.4 g, Sodium 926.4 mg, Sugar 1.8 g

KELLY'S BROCCOLI SALAD

Kelly's Broccoli Salad image

Make and share this Kelly's Broccoli Salad recipe from Food.com.

Provided by AZRoxy63

Categories Pork

Time 23m

Yield 13-15 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar

Steps:

Chop broccoli florets into small bite-size pieces and place into a large bowl.
Add chopped onion to bowl.
Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
DO NOT MIX IN!
Cover and refrigerate until ready to serve.
In another bowl, combine miracle whip, salt, vinegar, and sugar.
Mix well, cover, and refrigerate also.
When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
Enjoy!

Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8

" KELLY'S CREAMY CHEDDAR PEA SALAD"

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

Provided by Wildflour

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

Steps:

In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
If you like it *EXTRA* creamy, double the sauce.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7

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Kellys Salad Food

KELLY'S WEDDING SALAD

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

KELLY'S FAMOUS CHICKEN SALAD

KELLY'S BLACK BEAN SALAD

My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!

KELLY'S BROCCOLI SALAD

Make and share this Kelly's Broccoli Salad recipe from Food.com.

" KELLY'S CREAMY CHEDDAR PEA SALAD"

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

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