Easy Slow Cooker Squash Food

SLOW-COOKER SQUASH STEW

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
• Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
• Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.

EASY SLOW COOKER SQUASH

Steps:

• Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
• Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

CROCK POT BUTTERNUT SQUASH

Steps:

• Place whole squash in a slow cooker and cook until soft and easily pierced, about 4 - 5 hours on high or 6 - 8 hours on low.
• When cool enough to handle, cut in half and scoop out seeds.

SLOW-COOKER SQUASH CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
• In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
• Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.

SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY

Steps:

• Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
• Cover and cook on high heat for 4 hours.
• Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
• Add the thyme and coconut milk and blend to incorporate.
• Garnish with pumpkin seeds and chives, if desired.
• Enjoy!

SLOW COOKER CINNAMON SUGAR BUTTERNUT SQUASH

Steps:

• Peel the squash with a potato peeler. Cut in half length wise, then cut into 1-inch cubes.
• Place the squash into the slow cooker. Cut the butter into slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the squash and butter.
• Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
• Serve and enjoy.

EASY SLOW COOKER BUTTERNUT SQUASH SOUP

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Pour vegetable stock, butternut squash, and apples into slow cooker.
• Cook on Low for 8 hours (or cook on High for 4 hours).
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Puree soup using an immersion blender until smooth. Alternately, puree soup in batches in a food processor until smooth. Season with salt. Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
• Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.

SLOW COOKER BUTTERNUT SQUASH CURRY

Steps:

• Chop and prepare all of the vegetables. I don't chop anything too small or fine if I'm putting it in the slow cooker.
• Add the garlic, coriander and spices to the slow cooker, stirring in well with butternut squash.Now add the chopped tomatoes, vegetable stock, carrots and onion to the slow cooker and stir to combine.
• Season with salt and pepper
• Cook on medium for 4 hrs and serve with rice and nan bread, garnish with fresh coriander.The butternut squash cooks down so it is much softer in texture, yet does not disintegrate.

SLOW COOKER YELLOW SQUASH CASSEROLE

Steps:

• In large heat-safe bowl, add squash, onion, water and heat in microwave until partially tender (about 5 minutes). The squash should still be holding its round shape.
• Drain well to remove all the excess liquid.
• In a medium-size mixing bowl, add sour cream, butter, cream of mushroom soup, salt, pepper, garlic powder, onion powder, Italian seasoning (optional), breadcrumbs, cheddar cheese and mix until combined.
• Fold in the drained squash and onions. Don't over-mix.
• Transfer this mixture to a greased crockpot (6 quart or larger) gently and spread it evenly.
• In another mixing bowl, make topping by mixing together breadcrumbs, Ritz crackers, cheddar cheese, butter.
• Sprinkle this topping on top of the squash mixture.
• Cover and cook on Low heat for 2-3 hours or until squash is tender.
• Optional step: Remove lid and broil in oven for 5 minutes or until topping is crispy and golden brown.
• Remove from oven and garnish with roughly chopped fresh parsley if you like. Enjoy!

EASY BUTTERNUT SQUASH SLOW COOKER CURRY

Steps:

• Throw all the ingredients (except the yogurt) into the Slow Cooker.
• Cook on High for 1 hour, then turn down to Low for the remaining 4 hours.
• Check it half way through, give it a quick stir and add more water if necessary, to prevent the lentils sticking to the sides of the
• Stir in the greek yogurt at the end.
• Serve with rice. This dish also freezes well so you can divide into batches.

20 BEST SLOW COOKER CURRIES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!