EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
APRICOT SAUCE
Steps:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
APRICOT BALSAMIC ICE CREAM TOPPING
Steps:
- Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth.
GRILLED MAPLE-BUTTER APRICOTS WITH VANILLA ICE CREAM
Step aside pancakes; butter and maple syrup is a combination worthy of the ripest grilled summer fruits. Can't find apricots? Try this recipe with peaches or plums for a fantastic ice cream topping.
Provided by Ian Knauer
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
- Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
- Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8-10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.
APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
BALSAMIC CHERRY ICE CREAM TOPPING
This is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. It's fantastic over creamy rich vanilla ice cream!
Provided by EdsGirlAngie
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer together balsamic vinegar, apple juice, water and sugar until sugar is completely dissolved.
- Add lemon zest, cinnamon and cherries; simmer on low heat until cherries are plump.
- Wonderful drizzled over real vanilla ice cream.
Nutrition Facts : Calories 140, Fat 0.1, Sodium 9.8, Carbohydrate 34.2, Fiber 0.3, Sugar 32.7, Protein 0.2
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
More about "apricot balsamic ice cream topping food"
45 FUN ICE CREAM TOPPING IDEAS - COOKING CHEW
From cookingchew.com
5/5 (1)Published Sep 8, 2022Estimated Reading Time 7 mins
- Peanut Butter Fudge. Peanut butter and ice cream are bound to be together! You can choose any flavor, but vanilla works well with peanut butter’s nutty and earthy flavor.
- Marshmallows. Toasting marshmallows allows this confectionery to bring its complex flavor. And when this flavor gets added to the creamy and sweet taste of ice cream, the result is a burst of interesting flavor.
- Brownie Bites. If you’re wondering what to do with those leftover Brownie Bites, why not turn them into another tasty dessert? Sprinkle them over your chocolate ice cream.
- Caramel Corn. Adding Caramel Corn to your vanilla ice cream offers that sweet and crunchy indulgence to the dessert. Coated with vanilla extract, butter, and corn syrup, these popcorns are sure to convince you to grab more scoops.
- Mini Chocolate Chips. Imagine having a scoop of your favorite vanilla ice cream with miniature chocolate chip toppings in hot weather. Oh-em-gee! Don’t limit yourself to mini chocolate chip cookies; this sweet little devil can do much more with ice cream.
50 ICE CREAM TOPPINGS - FOOD NETWORK
From foodnetwork.com
APRICOT AND GRANNY SMITH APPLE BALSAMIC ICE CREAM IN …
From theolivebar.com
APRICOT BALSAMIC CHICKEN - RECIPE GIRL
From recipegirl.com
10 BEST APRICOT BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
APRICOT CRUMBLE | WILLIAMS SONOMA
From williams-sonoma.com
EASY APRICOT CREAM DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE ROUNDUP: SIGONA’S BLENHEIM APRICOT WHITE BALSAMIC
From blog.sigonas.com
GLAZED APRICOT CHIPOTLE WINGS - SMUCKER'S®
From smuckers.ca
BASIL ICE CREAM WITH APRICOT CURD TOPPING - FOOD52
From food52.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
From countryliving.com
HOMEMADE ICE CREAM TOPPINGS | SAVEUR
From saveur.com
APRICOT RECIPE - DRESSINGS AND SAUCES - APRICOT BALSAMIC VINAIGRETTE
From brfarms.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ICE CREAM WITH STRAWBERRIES AND BALSAMIC REDUCTION GLAZE
From veganfamilyrecipes.com
HOMEMADE FRESH APRICOT ICE CREAM - CARVE YOUR CRAVING
From carveyourcraving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love