Sliced Steak Stroganoff In French Bread And Dill Relish Dressed Salad Food

STRIP STEAK SANDWICHES

Steps:

• For the strip steak sandwiches: Heat 2 grill pans over high heat.
• Brush the onion slices on one side with oil and place them oiled-side down on the grill pans. Cook until grill marked, 3 to 4 minutes, then brush the tops with more oil, flip the slices and cook until grill marked on the other side, another 3 to 4 minutes. Set aside.
• Season the strip steaks on both sides with the lemon pepper, salt and black pepper. Grill for 2 minutes, flip and grill an additional 2 minutes for rare.
• Grill the rolls cut-side down until toasted, about 2 minutes.
• For the eggs: Heat a large nonstick skillet over medium heat and add the butter. Add all the eggs (or cook in batches if needed), sprinkle with salt and pepper and fry for 2 minutes. Flip the eggs and cook for 45 seconds.
• For the ancho mayo: Mix together the mayonnaise and chile powder in a small bowl
• Slather both sides of the rolls with some ancho mayo and top with a steak, some onions and an egg.

BEEF STROGANOFF

Steps:

• Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
• Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
• Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
• Season everything well, then tip onto a plate.
• Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
• Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
• Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
• Cook over a medium heat for around 5 mins.
• Scatter with some chopped parsley, and serve with pappardelle or rice.

STROGANOFF STEAKS

Steps:

• Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
• Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

STEAK STROGANOFF

Steps:

• In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

FRENCH BREAD STROGANOFF SANDWICH

Steps:

• Cut loaf in half lengthwise and butter both halves.
• Cook hambuerger and onions till brown and then add the other ingredients.
• Spread meat mixture on both halves and then arrange tomato slices, green pepper slices, and cheese slices.
• Bake at 375 for 10-15 minutes, or until cheese is bubbly.

BEEF STROGANOFF WITH DILL

Steps:

• Cut meat into 1/4" strips and brown in butter.
• In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
• Cover and simmer 1 hour.
• At about 40 min., begin to cook noodles.
• Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
• Stir in sour cream and dill weed.
• Serve over Paprika Noodles: Drain noodles and p ut in bowl.
• Toss gently with chicken stock base, butter, and paprika.
• Note: Chicken stock base or granular boullion may be very salty.
• Let diners salt and pepper to their own tastes.
• Robert Boston http://home.earthlink.net/~bboston/