Blended Baked Oats Food

BLENDED BAKED OATS 5 WAYS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
• Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
• To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
• Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
• Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.

BLENDED BAKED OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
• Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
• Bake in the preheated oven until firm, about 25 minutes.

BLENDED BAKED OATS - 3 WAYS

Steps:

• Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray.
• Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
• Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender.
• Pulse those ingredients into the base batter until combined.
• Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through.
• Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy.

BLENDED BAKED OATS RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and preheat to 350 F. Spray an 8-ounce ramekin or oven-safe mug with cooking spray.
• Combine the egg, milk, sweetener, oats, baking powder, salt, and banana in a blender. Alternatively, if using an immersion blender, combine in a bowl. Blend the oat mixture until smooth.
• Pour the blended oat mixture into the ramekin or mug and swirl all but about 1 teaspoon of the mini chocolate chips into the batter.
• Top with the remaining 1 teaspoon mini chocolate chips and cinnamon sugar , if using. Bake the blended oats for about 20 to 25 minutes, or until a toothpick inserted into the center comes out with just a few crumbs clinging to it.

BAKED OATS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
• Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.