INDIVIDUAL FARRO-PASTA GRATINS WITH GOAT CHEESE, SAGE, AND MUSHROOMS
You can substitute other varieties of mushrooms, such as cremini or white, for the portobellos in this savory baked dish.
Provided by Martha Stewart
Categories Casserole Recipes
Yield Makes 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add pasta; cook according to package instructions until al dente. Drain; set aside. Pulse bread in a food processor until coarse crumbs form (you should have 1 cup plus 2 tablespoons); set aside.
- Preheat oven to 375 degrees. Whisk milk, flour, chopped sage, salt, and pepper in a medium saucepan. Bring to a boil, whisking often. Add 3 ounces cheese, and cook, whisking constantly, until thick enough that whisk leaves a trail, about 2 minutes more. Remove from heat, and set aside.
- Lightly coat six 10-ounce gratin dishes with cooking spray. Set on a rimmed baking sheet, and space at least 1 inch apart; set aside. Toss mushrooms, pasta, and cheese mixture in a large bowl. Divide among prepared dishes. Crumble the remaining cheese over each, dividing evenly, and sprinkle with breadcrumbs.
- Cover each dish with foil. Bake until mushrooms are tender, 25 to 30 minutes. Remove foil. Bake until the breadcrumbs are browned, about 7 minutes more. Transfer to wire racks; let cool 5 minutes. Garnish each gratin with 2 sage leaves.
Nutrition Facts : Calories 473 g, Cholesterol 15 g, Fiber 10 g, Protein 24 g, SaturatedFat 4 g, Sodium 466 g
FARRO AND MUSHROOM GRATIN
In this elegant gratin, nutty farro and earthy mushrooms are baked with herbs and mascarpone into a creamy casserole topped with Gruyère. It's a rich, meatless meal that needs nothing more than a crisp green salad to round it out, though it's also a satisfying side dish alongside roast chicken or fish. You can prepare the entire gratin earlier in the day (leave it at room temperature), then bake it just before serving - simply add a little extra time to ensure that it emerges from the oven steaming hot through and through. Note that if you're using tangy crème fraîche instead of mascarpone, you may not need the lemon. Taste before squeezing.
Provided by Melissa Clark
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Bring a medium pot of well-salted water to a boil over high heat.
- Add farro to the pot, and cook according to package directions until tender (which should be about 20 to 30 minutes). Drain well in a colander. While still warm (and leaving the farro in the colander, if you like), drizzle the grains with enough olive oil to coat lightly, tossing well to prevent from sticking. Set aside.
- While farro is cooking, prepare the mushrooms: In a large ovenproof skillet, heat 3 tablespoons of the oil over medium-high until hot but not smoking. Add enough of the mushrooms to cover the skillet in one layer without crowding and half the thyme. Cook, undisturbed, until bottoms of the mushrooms are golden brown, 3 to 5 minutes. Stir and let brown on the other side, 2 to 3 minutes more. Use a slotted spoon to transfer mushrooms and thyme to a plate, and season with salt and pepper. Add another 2 tablespoons oil to the pan and repeat with another layer of mushrooms and thyme, adding them to the plate when done. Repeat with any more mushrooms if necessary.
- Add remaining 1 tablespoon oil to skillet and stir in shallots and a large pinch of salt and pepper. Sauté until tender and golden brown, 4 to 6 minutes.
- Remove skillet from heat and return mushrooms to the pan (discarding the thyme sprigs). Stir in farro, mascarpone and 3/4 cup parsley. Taste and add more salt and pepper, if needed. Spread mixture evenly in the skillet and sprinkle Gruyère on top. Bake until the farro is hot and Gruyère is melted, 10 to 15 minutes. Turn on broiler and broil for 1 to 2 minutes until Gruyère starts to bubble and develop brown spots.
- Sprinkle with remaining parsley and serve with lemon wedges for squeezing on top, if you'd like.
More about "individual farro pasta gratins with goat cheese sage and mushrooms food"
ROLAND FOODS PEARLED ITALIAN FARRO, SPECIALTY IMPORTED FOOD ...
ウェブ This item: Roland Foods Pearled Italian Farro, Specialty Imported Food, 17.6-Ounce Bag, Pack of 3 $16.99 $ 16 . 99 ($0.97/Fl Oz) Get it as soon as Monday, Oct 23
From amazon.com
4.7/5 (1)
From amazon.com
4.7/5 (1)
DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE
ウェブ 2015年1月21日 Date Night Mushroom Pasta with Goat Cheese 4.9 from 61 reviews Total Time: 25 minutes Yield: 6-8 1 x Date Night Mushroom Pasta with Goat Cheese – swimming in a white wine, garlic, and cream sauce. Perfect for a date night in! Ingredients Scale 16 ounces …
From pinchofyum.com
From pinchofyum.com
INDIVIDUAL FARRO PASTA GRATINS WITH GOAT CHEESE SAGE AND ...
ウェブ In this elegant gratin, nutty farro and earthy mushrooms are baked with herbs and mascarpone into a creamy casserole topped with Gruyère. It's a rich, meatless meal …
From findrecipes.info
From findrecipes.info
INDIVIDUAL PASTA GRATINS WITH GOAT CHEESE/SAGE/MUSHROOMS ...
ウェブ Get full Individual Pasta Gratins With Goat Cheese/Sage/Mushrooms Recipe ingredients, how-to directions, calories and nutrition review. Rate this Individual Pasta …
From recipeofhealth.com
From recipeofhealth.com
GOAT CHEESE AND SAGE PASTA - AUTUMN LYTLE
ウェブ 2017年12月8日 Goat cheese and sage pasta. Goats make hilarious YouTube videos, and they also make darn good cheese. This goat cheese and sage pasta is complete …
From autumnlytle.com
From autumnlytle.com
228196 INDIVIDUAL PASTA GRATINS WITH GOAT CHEESE SAGE ...
ウェブ boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , …
From recipeofhealth.com
From recipeofhealth.com
INDIVIDUAL PASTA GRATINS WITH GOAT CHEESE-SAGE-MUSHROOMS
ウェブ 12. Toss mushrooms, pasta, and cheese mixture in a large bowl. 13. Divide among prepared dishes. 14. Crumble the remaining cheese over each, dividing evenly, and …
From tedhikheer.com
From tedhikheer.com
MUSHROOM PASTA WITH GOAT CHEESE – A COUPLE COOKS
ウェブ 2019年3月12日 The pasta is smothered with creamy goat cheese, the mixed mushrooms are sauteed with fresh thyme and oregano until they’re super savory, and there’s a pop of fresh lemon to round it off. Oh and we threw in some nutrient dense leafy greens. It takes only 25 …
From acouplecooks.com
From acouplecooks.com
ITALIAN FARRO | DELALLO
ウェブ 072368458519. Product Weight: 17.6 oz. $5.95. Qty: Single Unit Case of 12 Units. DeLallo Organic Italian Farro is a certified-organic grain grown and harvested on small farms in …
From delallo.com
From delallo.com
INDIVIDUAL FARRO-PASTA GRATINS WITH GOAT CHEESE, …
ウェブ Feb 19, 2018 - You can substitute other varieties of mushrooms, such as cremini or white, for the portobellos in this savory baked dish.
From pinterest.com
From pinterest.com
INDIVIDUAL FARRO-PASTA GRATINS WITH GOAT CHEESE, SAGE, AND ...
ウェブ Oct 5, 2020 - Individual Farro-Pasta Gratins with Goat Cheese, Sage, and Mushrooms
From pinterest.com
From pinterest.com
INDIVIDUAL FARRO PASTA GRATINS WITH GOAT CHEESE SAGE AND ...
ウェブ Individual Farro Pasta Gratins With Goat Cheese Sage And Mushrooms Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
INDIVIDUAL FARRO-PASTA GRATINS WITH GOAT CHEESE, SAGE, AND ...
ウェブ You can substitute other varieties of mushrooms, such as cremini or white, for the portobellos in this savory baked dish. Ingredients 17.6 ounces farro strozzapreti, …
From mealplannerpro.com
From mealplannerpro.com
FARRO SALAD WITH POMEGRANATE, GOAT CHEESE AND …
ウェブ 2019年9月13日 Farro Salad with Pomegranate, Goat Cheese and Walnuts. Salad Recipes · Vegetarian Recipes. Jump to Recipe -. Italian farro combined with pomegranate seeds, goat cheese and walnuts in a balsamic rosemary vinaigrette makes a deliciously tasty and filling Fall …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
MUSHROOM AND GOAT CHEESE PASTA - ARTZY FOODIE
ウェブ March 12th, 2019. Jump to Recipe - Print Recipe. Mushroom and goat cheese pasta is a flavorful pasta dish with fresh herbs, garlic, white wine, and mushrooms in a creamy goat cheese sauce. This meatless dish is sure to satisfy any carnivore!
From artzyfoodie.com
From artzyfoodie.com
FARRO WITH TOMATOES EASY ITALIAN ONE-PAN DISH - ALL …
ウェブ 2016年11月21日 Preparing Italian farro with tomatoes. First, you need a deep pan. Pour two cups of water into the pan and add one cup of rinsed farro. As the farro soaks, cut up half an onion and add that to the farro. Then you mince a few cloves of garlic and toss them into the pot. …
From allourway.com
From allourway.com
PASTA GRATINS WITH GOAT CHEESE, SAGE AND MUSHROOMS ...
ウェブ 2008年1月31日 1 tbsp finely chopped fresh sage, plus 8 small leaves for garnish 1 tsp salt 1 tsp olive oil 1/4 tsp black pepper 3 oz goat cheese 14 oz white mushrooms, …
From cafefernando.com
From cafefernando.com
GOAT’S CHEESE & MUSHROOM TAGLIATELLE - WAITROSE & PARTNERS
ウェブ 2023年2月14日 Toss the pasta, reserved cooking water, goat’s cheese, lemon juice and seasoning together to make a creamy sauce. Fold the parsley and zest through the …
From waitrose.com
From waitrose.com
TAGLIATELLE WITH MUSHROOMS & SAGE BUTTER - LE PETIT EATS
ウェブ 2020年12月9日 Vegan Vegetarian Gluten-Free Dairy-Free Dinner · Vegetarian Tagliatelle with Mushrooms & Sage Butter Jump to Recipe Print Recipe This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped …
From lepetiteats.com
From lepetiteats.com
BAKED TOMATO, MUSHROOM & GOAT CHEESE PASTA
ウェブ 2023年9月19日 Ingredients 1 pint cherry or grape tomatoes 8 ounces button mushrooms, quartered 2 shallots, halved lengthwise and sliced 3 tablespoons extra-virgin olive oil 1 ½ tablespoons finely chopped fresh sage ½ teaspoon salt ½ teaspoon ground pepper 8 ounces goat …
From eatingwell.com
From eatingwell.com
INDIVIDUAL PASTA GRATINS WITH GOAT CHEESE/SAGE/MUSHROOMS
ウェブ This is loosely based on a Martha Stewart recipe. It calls for strozzapreti (which means "preist strangler") and is shaped like a rolled tow
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love