Garlic Rotelle Food
ROTELLE WITH ROASTED CORN, BRAISED ZUCCHINI, ROASTED GARLIC, OREGANO AND FETA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.
- Cook rotelle according to package directions. Drain and reserve 1 cup of the cooking water. Transfer pasta to a large bowl.
- Meanwhile, heat oil in a large skillet over medium heat. Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown. Add oregano and cook 1 minute. Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes. Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper. Transfer pasta to a serving platter and top with feta cheese.
GARLIC ROTELLE
Categories low-fat nut-free vegetarian 30-minute meals dinner main dish side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 10" no-stick skillet over medium-high heat, combine the pasta, oil and garlic. Cook and stir for 5 minutes, or until the garlic softens. Add the parsley and Romano; stir well. Remove from the heat; add salt and pepper to taste.
SWISS STEAK WITH A KICK FOR THE CROCK POT
Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.
Provided by Vicki in CT
Categories Steak
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season steak with garlic powder. Dust with flour.
- Brown in vegetable oil.
- Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
- Serve over rice.
Nutrition Facts : Calories 568, Fat 20.8, SaturatedFat 4.2, Cholesterol 97, Sodium 517.6, Carbohydrate 49.8, Fiber 1.9, Sugar 2.8, Protein 43.7
GARLIC BREAD
A classic garlic bread drenched in warm melted butter and browned to perfection in the oven makes a perfect addition to any home-cooked meal.
Provided by Stephanie Keeping
Categories Bread
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Slice loaf of French bread in half lengthwise.
- Stir together softened butter, sea salt, minced garlic, and parsley.
- Use a spatula to spread half of the butter mixture onto the bread loaf. Place the two halves of the bread together. Wrap tightly with aluminum foil and place in the oven to bake for 30 minutes.
- While the bread is heating, melt the remaining butter mixture in a small saucepan until the garlic is fragrant about 2 to 3 minutes.
- After 30 minutes, unwrap the bread to make sure the butter is melted and the bread is hot all the way through. TIP: If you'd like to crisp or toast the top of the bread a bit, place the two halves face up on a baking sheet. Broil for 2 to 3 minutes or until toasted.
- Brush or drizzle melted butter mixture over the toasted bread for extra garlic butter.
- Sprinkle additional minced parsley over the bread if desired.
Nutrition Facts : Calories 593 kcal, Carbohydrate 52 g, Protein 11 g, Fat 39 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1023 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARLIC ROTELLE
Make and share this Garlic Rotelle recipe from Food.com.
Provided by MizzNezz
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
- Cook and stir for 5 minutes.
- Add remaining ingredients.
- Stir well.
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