Quick Limoncello Food
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
QUICK LIMONCELLO
Want to make up some limoncello but don't want to have to wait the month+ that most recipes call for? This is the recipe for you.
Provided by evelynathens
Categories Beverages
Time 20m
Yield 1 1 litre bottle
Number Of Ingredients 5
Steps:
- Peel the lemons carefully, making sure you have none of the white pith on the peel - you want just the yellow.
- Put all the peel and 150 grams sugar in a food processor and process until the peel has been finely minced into the sugar. Empty mixture into a wide-mouthed jar, add vodka, and screw top closed.
- Put in a dark, cool place. Shake once or twice daily for four to five days.
- Make simple syrup by bringing sugar and water to boil in a small saucepan. Let cool.
- Strain lemon peel/vodka mixture into another jar. Press on solids to remove as much of the liquid as possible. Discard solids. (if you can find something tasty to do with them, please mail me with the recipe directly ;-) ). Add cooled simple syrup and stir to combine. Pour into a the bottle you will be using.
Nutrition Facts : Calories 2984, Fat 1.6, SaturatedFat 0.2, Sodium 26.3, Carbohydrate 377.7, Fiber 25.4, Sugar 319.7, Protein 6.5
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
More about "quick limoncello food"
11 WAYS TO USE LIMONCELLO | OLIVEMAGAZINE
ウェブ 2023年7月26日 11 ways to use limoncello. Helen Salter. Make up a batch of refreshing limoncello and turn it into zesty tarts, pies or cocktails with our easy recipes. Perfect for an Italian-inspired summer dinner party. Give desserts and drinks a boozy kick with our easy limoncello recipes.
From olivemagazine.com
From olivemagazine.com
HOW TO MAKE HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
ウェブ 2023年5月12日 With a few simple ingredients, a pinch of patience, and a dash of love, you can make your own homemade limoncello in the comfort of your own kitchen! Limoncello is a classic Italian liqueur with an unmistakable lemon taste. It’s made by infusing lemon peel in pure alcohol and then combining it with a simple syrup.
From recipesfromitaly.com
From recipesfromitaly.com
HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA ITALIANA
ウェブ 2023年10月3日 Mainly produced in Southern Italy in the regions around the Gulf of Naples, the Sorrentine Peninsula, and the Amalfi Coast, limoncello is made by steeping lemon zest in alcohol then combining it with a sugar reduction. Making homemade limoncello is simple, though the time factor varies.
From lacucinaitaliana.com
From lacucinaitaliana.com
A CHRISTMAS SNACK: RUKMINI IYER’S QUICK AND EASY RECIPE FOR ...
ウェブ 2 日前 C hristmas isn’t Christmas without more brie than you can eat. On Boxing Day in my family, guests are invariably requested to take some of the brie home; and, invariably, everyone feels they ...
From theguardian.com
From theguardian.com
HOME - LIMONCELLOQUEST
ウェブ 2021年10月8日 Making limoncello at home is fun, rewarding and easy! Let us show you the basics of how it's done. This book includes everything you need to know to make consistently high-quality limoncello in your own kitchen! Limoncello is a great addition to classic cocktails and adds a unique twist to any drink.
From limoncelloquest.com
From limoncelloquest.com
THE BEST LIMONCELLO RECIPE (WE TESTED 5 VERSIONS!)
ウェブ 2023年10月16日 The best limoncello is made from 20 grams / 0.75oz of lemon peel (Organic, Sorento and Meyer work best). Infuse for a week with 300ml of 95% vodka like Everclear. Once infused, filter through a coffee filter and add another 600ml of water and 200 grams of sugar to make 1L of final Limoncello.
From diydistilling.com
From diydistilling.com
LIMONCELLO RECIPE - NYT COOKING
ウェブ 2023年10月28日 5 minutes. Cook Time. 20 minutes, plus at least 4 days’ steeping. Rating. 4 (81) Notes. Read 40 community notes. Surprisingly easy to make at home, limoncello is a bright yellow lemon liqueur ubiquitous in Southern Italy. As lemon peels soak in vodka, they release their fragrant oils along with their color.
From cooking.nytimes.com
From cooking.nytimes.com
HOW TO MAKE LIMONCELLO (EASY 3-INGREDIENT RECIPE) | THE KITCHN
ウェブ 2022年8月5日 You can play with the ratios of water to sugar here, all the way up to 4 cups of water with 4 cups of sugar and anything in between. More water will dilute the alcohol base, making a less alcoholic, milder, and smoother-sipping liqueur. More sugar will make a sweeter limoncello.
From thekitchn.com
From thekitchn.com
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
ウェブ 2021年4月23日 Find our best homemade limoncello recipes and our favorite ways to use the yellow liqueur, from cocktails to cakes. Get the bright and boozy ideas here.
From allrecipes.com
From allrecipes.com
BEST HOMEMADE CREMA DI LIMONCELLO (CREAMY OR PLAIN ...
ウェブ 2023年12月1日 This 24 hour easy limoncello recipe, or crema di limoncello recipe is in front of you now, meaning that you could have your own homemade creamy limoncello ready to drink tomorrow! Easy Limoncello Recipe - Best Homemade Crema di Limoncello (Creamy or Plain) - Christina's Cucina
From christinascucina.com
From christinascucina.com
HOMEMADE LIMONCELLO - QUICK & EASY RECIPE - INSIDE THE ...
ウェブ 2021年6月22日 Pour the sugar syrup, lemon juice and vodka into a pouring jug and stir to combine (photos 5-7). Add the lemon peel to a large 1.5-litre bottle (or 2 smaller ones) and pour in the limoncello (photo 8). Place the limoncello in the fridge until extra cold then serve. The limoncello will get better the longer it’s left.
From insidetherustickitchen.com
From insidetherustickitchen.com
QUICK LIMONCELLO RECIPE - AMAZING FOOD MADE EASY
ウェブ 2020年12月14日 350g sugar 5 lemons 450g vodka Quick Limoncello Instructions For the Limoncello Combine the water and sugar in a pot and heat while stirring until the sugar dissolves. Remove from the heat and let cool. Use a vegetable peeler or small knife to remove the peel from the lemons. Be careful you don't cut too deep, you don't want …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
EASY ITALIAN LIMONCELLO TIRAMISU RECIPE - THE FED UP FOODIE
ウェブ 2022年6月2日 Limoncello Tiramisu has Italian lemon liqueur soaked lady fingers and a fluffy lemon mascarpone cheese mixture. This is a delightful summery spin off of the classic Tiramisu that is perfect for summer entertaining. A citrusy dessert that is very easy to make and incredibly refreshing.
From thefedupfoodie.com
From thefedupfoodie.com
QUICK LIMONCELLO RECIPE | RECIPELAND
ウェブ 2023年11月3日 Directions. Add the sugar and water in a medium sauce pan, bring to a boil. Let cool. Mix together lemon juice and grated lemon peel . Pour into the bottled Vodka and shake well. Close the bottle and put in the freezer to cool for about half an hour. Serve. * not incl. in nutrient facts. Add review.
From recipeland.com
From recipeland.com
SOUS VIDE LIMONCELLO RECIPE (IN JUST 2- HOURS!) - PLATINGS
ウェブ 2022年9月12日 Set the Sous Vide to 135 degrees. Thoroughly wash lemons in hot water to remove wax and pat dry. Using a vegetable peeler, remove the zest from the lemons, avoiding any the bitter, white pith. Place lemon zest into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar. Cook for 2 hours.
From platingsandpairings.com
From platingsandpairings.com
HOMEMADE EASY LIMONCELLO RECIPE - THE FOODIE AFFAIR
ウェブ 2020年6月30日 How To Make Limoncello At Home. Posted by Sandra Shaffer on June 30, 2020 Updated on March 31, 2023. 14 Comments. Jump to Recipe Print Recipe. Learn how to make limoncello at home and you’ll never buy it in the stores again. Easy and tasty liqueur for all your refreshing cocktails.
From thefoodieaffair.com
From thefoodieaffair.com
HOMEMADE QUICK AND EASY LIMONCELLO RECIPE - POPSUGAR
ウェブ 2018年3月15日 Smooth and bright with zesty lemon notes, a bottle of limoncello makes for an excellent edible gift for cocktail lovers, particularly when paired with a bottle of sparkling wine for a...
From popsugar.com
From popsugar.com
QUICK & EASY LIMONCELLO POSSET RECIPE — WILD ...
ウェブ 2020年6月18日 Quick and Easy Limoncello Posset Recipe I was not one to complain when Ali declared he’d be cooking up a storm to celebrate our third wedding anniversary. You see, my husband is a master of whipping up quick and delicious food, which is why he is the real star on all our Wild Retreats and once again, his culinary skills did not …
From wildkatyoga.com
From wildkatyoga.com
QUICK AND EASY LIMONCELLO : 6 STEPS (WITH PICTURES ...
ウェブ 2017年8月13日 These lemons are nice, sour and tangy lemons with a thick rind with heaps of lemon oil in the zest. Perfect for making Limoncello! Most traditional recipes for Limoncello call for soaking either lemon rind, whole lemon slices or dried lemon slices in a neutral spirit, and then adding a sugar syrup.
From instructables.com
From instructables.com
LIMONCELLO RECIPES | BBC GOOD FOOD
ウェブ 2020年8月10日 6 Recipes. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Make a bottle of refreshing limoncello with our easy recipe or try our zesty twists. Make a sparkling spritz, a smooth semifreddo or a sweet tart.
From bbcgoodfood.com
From bbcgoodfood.com
FAST LIMONCELLO RECIPE - THE SPRUCE EATS
ウェブ 2022年4月12日 Citrus Recipes Fast Limoncello By Sean Timberlake Updated on 04/12/22 Sean Timberlake Prep: 60 mins Cook: 2 hrs Total: 3 hrs Servings: 11 servings Yield: 2 cups 16 ratings Add a comment Save Recipe We've made a lot of liqueurs and infusions over the years, and limoncello was the one that got us started.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love