Denver Pudding Cake Food
CHOCOLATE PUDDING CAKE III
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Provided by CAROLMAROL68
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 25.3 g, Cholesterol 0.6 mg, Fat 4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 125.1 mg, Sugar 19 g
DENVER CHOCOLATE PUDDING
Make and share this Denver Chocolate Pudding recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat a baking dish (about 9x9) well with butter.
- Sift together the first 4 ingredients.
- Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
- Stir in milk and vanilla.
- Pour mixture in the prepared baking dish.
- Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
- Pour the coffee on top, again without mixing.
- Bake for 45 minutes.
- Let stand at room temp for at least an hour before serving.
DENVER PUDDING RECIPE
Provided by spacy1
Number Of Ingredients 15
Steps:
- Pour chocolate mix into flour mix stir together Then add 12 Tbsp milk to help it blend Pour into sprayed square cake pan Top with topping Pour 1 ¼ cup cold coffee over top Bake at 350 for 40-45 min
CHOCOLATE PUDDING CAKE CUPS
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 397mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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