Threading Corn On The Cob Food

THREADING CORN ON THE COB

Threading Corn on the Cob image

I love stupid easy recipes, and this is one goes definately to the top of the list!!! An easy way to get rid of that pesky silk from corn on the cob!!

Provided by Abby Girl

Categories Corn

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 corn on the cob
water (to rinse)

Steps:

The computer does not recognize elastic bands, so please use one!
To remove the silk from the corn on the cob, remove as much as the husk as possible.
Take an elastic band and wrap it once around your thumb and second finger, so that it is secure. Run the elastic up and down the cob and it should remove most of the silk left on the cob. Wash the cob with water.
Continue to cook your corn to personal preference.

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

BUTTERY BAKED CORN ON THE COB

Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

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