Bubble Teaor Coffee Food
HOW TO MAKE BUBBLE TEA | EASY BOBA TEA RECIPE
This deliciously sweet, chewy, and milky bubble tea recipe will satisfy all your cravings! In our recipe, we will be preparing boba that is both sweet and milky. Once you master the basics, you can be creative in making your own unique boba drink at home!
Provided by Amaya Oke
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them into a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix in half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency.
- Pour in the ice, simple syrup, tea, and milk into a glass.
- Finally, add your tapioca pearls on top of the drink. Serve your bubble tea with a thick straw and enjoy!
Nutrition Facts : Calories 540 kcal, Carbohydrate 133 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
BUBBLE TEA...OR COFFEE
This is a very popular Asian beverage! I made this with coffee instead of tea and it was very good! I used the raw, large, black pearl tapioca. You can find these ingredients in Oriental grocery stores.
Provided by Lillian Russo
Categories Other Drinks
Time 1h
Number Of Ingredients 5
Steps:
- 1. I used the raw large black pearl tapioca. Follow direction on package to prepare. The trick is to cook the tapioca pearls long enough so that they are chewable when done. This takes about 1 hour of boiling with plenty of water. Then drain and cool them. Place them in a container and pour a can of sweetened condensed milk over them. Scoop about 1/4 cup of them into a glass and add iced coffee or tea and serve with milk and sugar. You'll need the large diameter straws (bubble tea) to be able to suck up the tapioca pearls while drinking. They taste similar to gummy bears, but softer.
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- Cook Tapioca: Cook tapioca pearls according to package instructions (Note 2). After cooking, let tapioca rest in cold water for half a minute. Drain, then stir tapioca with honey until evenly coated. Set aside.
- Assemble Drink: Add ice cubes to 16-ounce or larger glass. Pour in coffee followed by milk. Spoon tapioca pearls and honey into drink. Stir and serve chilled (Note 3).
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