Krautfleckerl Hungarian Cabbage And Noodles Food

HUNGARIAN PASTA AND CABBAGE RECIPE (KRAUTFLECKERL)

Steps:

• Cook pasta as per pack instructions, al dente. When ready, drain and set aside.
• Meanwhile, in a large skillet melt butter and add olive oil too over medium heat. Add shredded cabbage to the pan, salt and pepper and cook on medium heat covered, stirring occasionally for 10 minutes until it softens and starts to get brownish a bit. Reduce heat to low and sauté for another 10 minutes. Turn off heat and add drained pasta to the pan. Toss to combine.
• Serve warm with a dollop of sour cream too (if preferred)

HUNGARIAN NOODLES AND CABBAGE

Steps:

• Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
• Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES

Steps:

• Mix the salt and cabbage together and let stand 30 minutes.
• Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
• Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
• Add the noodles and toss to blend thoroughly.
• Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)

Steps:

• Gather the ingredients.
• In a large skillet or Dutch oven , sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
• Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.

KRAUTFLECKERL (AUSTRIAN CABBAGE AND NOODLES)

Steps:

• Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
• Add the cabbage, caraway seeds, salt and pepper and combine. Stir in ¼ cup water or broth, lower the heat to medium-low, cover and cook, stirring occasionally, and sprinkling in a bit more water throughout the cooking process (to keep the mixture from drying out) until the cabbage is soft and tender, about 25 minutes.
• Meanwhile, cook the noodles in boiling salted water until al dente or slightly softer, drain, and set aside.
• When the cabbage and noodles are both ready, toss them together, taste and adjust seasoning if necessary. Garnish with a sprinkle of chopped parsley for color, if desired. Serve hot or warm.
• Store in an airtight container in the refrigerator for up to 5 days. Reheat before eating.

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES

Steps:

• 1. Mix the salt and cabbage together and let stand 30 minutes.
• 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
• 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
• 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
• 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.