OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HERB-ROASTED CHICKEN BREASTS
Steps:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
GARLIC-HERB ROASTED CHICKEN
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. , Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Cut top off garlic bulb. Place garlic bulb and herb sprigs in the cavity. Skewer chicken openings; tie drumsticks together with kitchen string., Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken., Bake, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours (cover loosely with foil if chicken browns too quickly). If desired, baste with pan drippings. , Cover and let stand for 15 minutes. Remove and discard garlic, lemon and herbs from cavity before carving.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GARLIC CHICKEN BREASTS
Easy marinade with next-day, quick, oven roast.
Provided by Kristel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 2
Number Of Ingredients 5
Steps:
- Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 378 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 29.8 g, Fiber 0.2 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 58.1 mg, Sugar 0.6 g
GARLIC & HERB OVEN-BAKED CHICKEN BREAST
Make a juicy, flavorful dish with our Garlic & Herb Oven-Baked Chicken Breast recipe. These oven-baked chicken breasts will help perk up your evening.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- Sprinkle Dry Rub over chicken in shallow baking dish sprayed with cooking spray; rub into chicken.
- Bake 18 to 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
- Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
- Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
- In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
GARLIC BAKED CHICKEN BREASTS
Serve up these Garlic Baked Chicken Breasts as an entrée tonight. These cheesy, garlicky chicken breasts are perfect for busy weeknights.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except chicken.
- Moisten chicken with water; coat with crumb mixture. Place in single layer in shallow baking dish sprayed with cooking spray. Spray top of chicken with cooking spray.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS
Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.
Provided by Luvs 2 Cook
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Season chicken with garlic powder, salt, pepper.
- Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
- Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
- Drizzle half of the honey over chicken, cover and bake for 25 minutes.
- Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.
Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6
More about "garlic herb oven baked chicken breast food"
GARLIC HERB OVEN ROASTED CHICKEN | ITS YUMMI
From itsyummi.com
4.5/5 (13)Total Time 50 minsCategory DinnerCalories 498 per serving
- Heat oil in a large, heavy-bottomed pot (such as a Dutch oven) over medium-high heat until it's very hot, but not smoking.
- Place chicken pieces skin side down into oil and cook 3-4 minutes, or until chicken releases easily from the pan and is golden brown. You may need to do this in batches so as not to overcrowd the chicken.
GARLIC AND HERB BAKED CHICKEN BREAST RECIPE - SCRAMBLED …
From scrambledchefs.com
4.5/5 (27)Total Time 55 minsCategory Main DishCalories 325 per serving
- Fill a large bowl with 1 quart of warm water and whisk in the 1/4 cup of the salt. Add the chicken breasts and allow them to brine in the mixture for at least 15 minutes at room temperature, or 6 hours in the fridge.
- Grease a baking dish with 1 tablespoon of the olive oil and then arrange the chicken breasts in a single layer. Drizzle the chicken with the white wine and then season on both sides with the remaining 2 teaspoons salt, the pepper, garlic powder, and paprika.
30-MINUTE GARLIC HERB BAKED CHICKEN BREAST - BUDGET BYTES
From budgetbytes.com
5/5 (28)Total Time 30 minsCategory Dinner, Main CourseCalories 377 per serving
- Preheat the oven to 400ºF. Stir together the butter, parsley, oregano, basil, garlic powder, onion powder, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill) until well combined and paste-like in texture.
- If your chicken breasts are thicker than 3/4" at their thickest end, place them on a cutting board, cover with plastic, then gently pound the thick end until it is between 1/2-3/4" thick. Pat the chicken dry with a paper towel.
- Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are not crowded (a couple of inches of space between and around each breast). Spread garlic herb butter over the surface of each breast.
- Place the chicken in the oven and bake for 20 minutes. The total cooking time may vary with the size and thickness of the chicken breast, so use a meat thermometer to ensure the internal temperature of the thickest end of the breast has reached 165ºF.
ROASTED CHICKEN AND VEGGIES WITH GARLIC HERB …
From cookingclassy.com
HERB BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
From downshiftology.com
HERB BAKED CHICKEN BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GARLIC HERB BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
SUPER JUICY GARLIC AND HERB ROASTED WHOLE CHICKEN …
From watchwhatueat.com
10 BEST BAKED GARLIC CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
HERB AND GARLIC BAKED CHICKEN - HEART UK
From heartuk.org.uk
GARLIC BUTTER BAKED CHICKEN BREASTS RECIPE - LITTLE …
From littlespicejar.com
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN BREAST WITH GARLIC BUTTER SAUCE - DEAR MICA
From dearmica.com
GARLIC BUTTER BAKED CHICKEN BREAST - PRIMAVERA KITCHEN
From primaverakitchen.com
BAKED HERB CHICKEN BREASTS IN A CREAMY SAUCE - RECIPEMAGIK
From recipemagik.com
ROASTED WHOLE CHICKEN - PRIMAVERA KITCHEN
From primaverakitchen.com
GARLIC BUTTER BAKED CHICKEN BREAST - THE COOKING JAR
From thecookingjar.com
HERB ROASTED CHICKEN BREASTS - TENDER AND JUICY
From budgetbytes.com
OVEN-BAKED CHICKEN BREASTS RECIPE WITH GARLIC BUTTER SAUCE
From eatwell101.com
GARLIC HERB-BUTTER ROASTED CHICKEN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ROASTED CHICKEN WITH GARLIC & HERBS - FEELGOODFOODIE
From feelgoodfoodie.net
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
GARLIC HERB BAKED COD FISH - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HERB & GARLIC CHICKEN BREASTS | M&M FOOD MARKET
From mmfoodmarket.com
CREAMY GARLIC HERB CHICKEN | EASY 20 MINUTE RECIPE - THE HAPPIER …
From thehappierhomemaker.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
ROASTED LEMON GARLIC HERB CHICKEN - COOKING CLASSY
From cookingclassy.com
OVEN BAKED CHICKEN BREAST RECIPE - EATWELL101
From eatwell101.com
GARLIC-HERB ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC BROWN SUGAR BAKED CHICKEN BREASTS – GRANDMA'S RECIPE
From tastyrecipesfood.com
SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES - CAFE DELITES
From cafedelites.com
GARLIC HERB BUTTER ROASTED CHICKEN [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
GARLIC HERB BAKED CHICKEN BREAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GARLIC HERB BAKED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED LEMON HERB CHICKEN BREASTS - REAL LIFE DINNER
From reallifedinner.com
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love