Strawberry Peppercorn Vinaigrette Dressing Food
STRAWBERRY VINAIGRETTE RECIPE
Quick and simple, this strawberry vinaigrette is delicious. It's sweet, tart, and goes wonderfully on top of a bed of greens.
Provided by Lil' Luna
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Make dressing by blending all the ingredients in a blender or food processor.
- Refrigerate dressing until ready to serve. Add dressing to salad right before serving.
Nutrition Facts : Calories 38 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STRAWBERRY VINAIGRETTE (STRAWBERRY SALAD DRESSING)
This strawberry vinaigrette is a delicious, summery-tasting salad dressing recipe made with fresh strawberries, oil, vinegar, and a little honey. It's made in just 5 minutes and its sweet tart flavor is irresistible!
Provided by Kristen Stevens
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Put the ingredients into your blender and blend on high until creamy.
- Store in a sealed jar for up to 1 week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 30 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY VINAIGRETTE
Provided by Food Network
Time 5m
Yield 1-1/4 cup
Number Of Ingredients 7
Steps:
- WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
STRAWBERRY-PEPPERCORN VINAIGRETTE DRESSING
This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook.
Provided by PaulaG
Categories Salad Dressings
Time 17m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place ingredients in food processor or blender.
- Process or blend until smooth.
Nutrition Facts : Calories 52.5, Fat 0.4, Sodium 3.9, Carbohydrate 11.3, Fiber 3, Sugar 7, Protein 1
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY POPCORN
I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts :
STRAWBERRIES WITH PINK PEPPERCORN SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the sugar in a small pot with 1 tablespoon water. Stir to dissolve. Bring to a boil over medium-high heat, and simmer until a deep caramel color. Watch carefully because mixture can burn easily.
- Remove from heat, and carefully pour in the Cognac and vinegar. Put back on low heat and swirl mixture to dissolve caramel. Remove from heat and stir in the pomegranate juice or the molasses, the peppercorns and the diced strawberries, and cook over low heat for one minute. The sauce will be thick and syrupy.
- Cool, and carefully stir in remaining strawberries. Serve over vanilla ice cream, mascarpone or panna cotta.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 18 grams
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