HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
AFGHANI KABLI PULAO
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.
Provided by chanty475
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h39m
Yield 6
Number Of Ingredients 19
Steps:
- Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
- Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
- Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
- Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.
- Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to combine; pour in enough broth to cover the rice.
- Increase heat to high and seal the pressure cooker. Cook until the first whistle, 5 to 7 minutes. Reduce heat to medium. Cook for 5 minutes and remove from heat. Let rest for 7 minutes; release the pressure naturally, about 10 minutes. Transfer cooked rice to a serving dish immediately to prevent overcooking.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 70.7 g, Fat 8.2 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 0.8 g, Sodium 401.5 mg, Sugar 10.1 g
QABALI - AFGHANI RICE
This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce.
Provided by SWEETER THAN HONEY
Categories Side Dish Rice Side Dish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rice in a large bowl, rinse, and then soak in cold water for 30 minutes.
- In a large skillet, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.
- Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, then strain with a mesh strainer.
- In a small saucepan, heat 1/2 cup oil and 1 tablespoon sugar. Cook until sugar dissolves completely, making a syrup. Remove from heat , and cool. Once cool, add 1 cup water, and return to a boil.
- Return the rice to pan. Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises. Remove from heat.
- Bake, covered, in preheated oven for 20 minutes. Remove from oven, and toss rice with a fork.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.4 g, Fat 10.1 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 16.6 mg, Sugar 5.3 g
EASY KABLI -- SPICED BASMATI RICE WITH CARROTS AND RAISINS
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family, and a tasty way to dress up rice!
Provided by KrisGoodNews
Categories Long Grain Rice
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set raisins to soak in water for 15-30 minutes. If time allows, drain this water off and use it to cook the rice. Otherwise, discard soaking water. This will make the raisins plump and juicy in the dish.
- Bring water to boil in a small to medium pot. Add margarine, rice, and the five dry spices to the water. Stir. Cover. Reduce heat to very low. Simmer rice for 15 minutes, then remove from heat and let sit another 5 minutes. These cooking times are given by my brand of rice. Adjust if needed for your brand.
- While rice is cooking, peel carrots, then shred, or shave into short strips with a vegetable peeler. Feed carrot stubs to hungry kids, if applicable.
- When cooked rice is standing by, heat oil in a small skillet on medium high heat. Add sugar and stir until it dissolves. Add carrot shavings and drained, soaked raisins to the skillet. Saute and stir until carrots wilt a bit. Remove from heat.
- Fluff rice with a spoon or fork and garnish with carrot and raisin mixture. Enjoy!
Nutrition Facts : Calories 211.8, Fat 6.5, SaturatedFat 1, Sodium 417.7, Carbohydrate 36.5, Fiber 2.2, Sugar 9.4, Protein 3
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI)
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. I at least double the spice amounts but have posted the original quantities.
Provided by Annacia
Categories Low Cholesterol
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice under running water until water is clear.
- In large bowl, cover rice with water; soak for 1 hour, drain.
- Add salt to large pot of boiling water; add rice.
- Cover and simmer until tender, 6 to 8 minutes.
- Drain, reserving 1 cup (250 mL) cooking liquid; set liquid aside.
- Pour rice into large Dutch oven.
- In skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat.
- Add sugar; stir until dissolved.
- Add reserved cooking liquid; bring to boil.
- Slowly pour over rice, stirring to coat.
- Stir in cardamom, cinnamon, cumin and pepper.
- Bake in 450°F (230°C) oven until water is evaporated, about 10 minutes. Reduce heat to 200°F (100°C); bake, covered, for 1 hour.
- Spoon into serving dish, mounding attractively.
- Meanwhile, peel and cut carrots into very thin strips or grate coarsely.
- In skillet, heat remaining oil over medium-high heat; saute carrots and raisins until tender, about 2 minutes.
- Spoon over rice.
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
CINNAMON BASMATI RICE WITH GOLDEN RAISINS
Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
- Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
- Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
- Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.
More about "basmati rice with carrots raisins and spices kabli food"
10 BEST BASMATI RICE SEASONINGS RECIPES - YUMMLY
From yummly.com
KABULI PULAO RECIPE: AFGHAN RICE WITH LAMB, CARROTS, AND …
From delishably.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
COOK OF AFGHANI RICE(KABLI PALO)
From afghaniricecooking.blogspot.com
BASMATI RICE WITH RAISINS & CASHEWS - RACHAEL RAY IN …
From rachaelraymag.com
BASMATI RICE WITH CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED BASMATI RICE AND VEGETABLES RECIPE - EAT …
From eatsmarter.com
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS - ONCE …
From onceuponachef.com
ROSH HASHANAH SWEET BASMATI RICE WITH CARROTS & RAISINS
From mayihavethatrecipe.com
BARIIS (BASMATI RICE PILAF WITH RAISINS) - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST BASMATI RICE VEGETABLES RECIPES | YUMMLY
From yummly.com
BASMATI RICE WITH CARROTS RECIPE - EASY RECIPES
From recipegoulash.cc
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI)
From canadianliving.com
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI) RECIPE
From pinterest.ca
AFGHANI PULAO RICE - AN EASIER KABULI PILAU RECIPE - FATIMA COOKS
From fatimacooks.net
FLAVORS: RICE WITH CARROTS AND RAISINS (KABULI PALAW)
From aramcoworld.com
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI) RECIPE
From pinterest.com
13 BEST BASMATI RICE RECIPES - NDTV FOOD
From food.ndtv.com
EASY AFGHANI KABULI PULAO/RICE - CHILI TO CHOC
From chilitochoc.com
BASMATI RICE WITH SAFFRON AND WHOLE SPICES - BIG APPLE CURRY
From bigapplecurry.com
SHARE THIS PAGE - CANADIANLIVING.COM
From canadianliving.com
KABULI PULAO - AFGHAN RICE DISH RECIPE -INTERNATIONAL CUISINE
From internationalcuisine.com
BASMATI RICE W/ CARROTS, RAISINS & SPICES (KABLI) | SOY FREE RECIPES ...
From pinterest.de
KABULI PULAO – AFGHAN RICE AND CARROT PILAF WITH LAMB
From thecaspianchef.com
RICE WITH CARROTS AND RAISINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI) RECIPE
From pinterest.com
KABULI PULAO - THE AFGHAN NATIONAL DISH - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
EASY KABLI -- SPICED BASMATI RICE WITH CARROTS AND RAISINS
From worldbestcarrotrecipes.blogspot.com
AFGHANI KABLI PULAO RECIPE - FOOD NEWS
From foodnewsnews.com
KABULI PALAO (AFGHAN LAMB SHANKS WITH RICE, CARROTS, AND RAISINS)
From simplyrecipes.com
RICE PILAF WITH NUTS, RAISINS, AND SPICES - DIANE KOCHILAS
From dianekochilas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love