CHILLED TOMATO SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 1/4 cup olive oil in a Dutch oven over medium-low heat. Add the onion and cook, stirring, until softened, 8 to 10 minutes. Add the garlic and red pepper flakes and cook until softened, about 1 minute. Increase the heat to medium, add the tomatoes and 1/2 teaspoon salt, and cook, stirring occasionally, until juicy, 2 to 3 minutes. Add the tomato juice, basil sprigs and 3 cups water. Bring to a simmer and cook until the tomatoes are very soft, 15 to 20 minutes.
- Add 3 cups bread cubes and return the soup to a simmer. Cook, mashing the bread with a wooden spoon, until broken down, 5 to 7 minutes. Discard the basil sprigs. Stir in the vinegar. Working in two batches, puree the soup in a blender until smooth, adding 2 tablespoons olive oil per batch. Refrigerate until cold, at least 2 hours or overnight.
- Before serving, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the remaining 2 cups bread cubes; cook, tossing, until golden, 5 to 6 minutes. Season the soup with salt; top with the croutons and chopped basil.
CHILLED TOMATO SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Place the peppers and tomatoes on a baking sheet, and roast until they are slightly charred, about 30 minutes.
- Peel, and core the peppers and tomatoes. Transfer the flesh to the jar of a blender; set aside.
- In a medium skillet, heat olive oil. Add onion, and cook until translucent, about 5 minutes. Add to the blender, and purée until smooth. Pass the mixture through a food mill fitted with a medium disk into a large bowl. Stir in the stock, orange juice, vinegar, salt, and pepper. Cover, and refrigerate until chilled. Serve garnished with yogurt and herbs.
CHILLED TOMATO SOUP WITH CAPERS AND HERBS
Make and share this Chilled Tomato Soup With Capers and Herbs recipe from Food.com.
Provided by tantza
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pour hot water over tomatoes and leave them there for 1 minute.
- Then put them in ice water.
- Peel and deseed them while keeping the juices.
- Chop the tomato pulp coarsely.
- Set 6 tablespoons aside.
- In a large pan, sauté onion in hot oil for 2 minutes.
- Add pressed garlic.
- Cook for another 5 minutes.
- Add the chopped tomato, tomato juice, vegetable stock, thyme, salt, pepper, and 1 clove of garlic.
- Simmer for 5 minutes.
- Remove from heat.
- Immediately add the balsamic vinegar, the capers, the 6 tablespoons of tomatoes you put aside earlier, and the chopped parsley.
- Let it cool and chill it for 2-3 hours (it can be made a day ahead).
- Taste again.
- Add more of the spices if you like.
- Serve with baguette and garlic butter.
- The soup tastes the best cold, but not ice cold!
- Enjoy with a good glass of rosé, and have fun.
Nutrition Facts : Calories 146, Fat 7.7, SaturatedFat 1.1, Sodium 223.4, Carbohydrate 18.4, Fiber 5.3, Sugar 10.1, Protein 4.2
CHILLED EARLY GIRL TOMATO SOUP WITH AHI TUNA TARTARE
Steps:
- Blanch the tomatoes in boiling salted water for 30 seconds. Remove tomatoes and shock them in an ice bath. Peel tomatoes, reserving 1/2 of 1 of the tomatoes. Dice the reserved tomato and set aside.
- Using a blender or food processor, puree the tomatoes, the celery and the cucumber until mixture has reached a liquid. Strain puree through a fine mesh strainer. Season to taste with salt, pepper, cayenne, extra-virgin olive oil, honey, and hot red pepper sauce. Chill finished tomato soup until cold.
- In a small to medium sized mixing bowl whisk together the mustard, vinegar, salt, pepper, and grapeseed oil. Add the tuna, the reserved diced tomatoes, capers, shallots, parsley, and chives, mixing all ingredients together. Taste for seasoning, and adjust if necessary. Set aside in a cold place. Using 4 small chilled bowls, place equal sized towers of Ahi tartar in the center of each bowl. Whisk or blend the chilled soup and pour about 2 ounces of soup around the tower of tartar, garnish with a sprig of parsley or caviar. Serve.
CREAMY TOMATO SOUP WITH HERBS
An easy, delicious tomato soup without the fancy price of the "gourmet" soup to be found on the grocery shelf. From the "Desperation Dinners" ladies: Beverly Mills & Alicia Ross... one of my favorite columns in the (Raleigh NC) News & Observer.
Provided by Impera_Magna
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 4 1/2 qt Dutch oven or soup pot over medium heat.
- Peel and chop onion and add to pot, stir and cook for 2 minutes.
- Add garlic, stir and cook 30 seconds.
- Add tomatoes with juice and tomato sauce.
- Raise the heat to high and bring soup to a boil.
- Reduce heat to low.
- Stir in milk and Parmesan cheese; do NOT boil the soup after the milk has been added.
- Stir and heat for 2 minutes.
- Remove from heat and serve at once, garnished w/ croutons if desired.
- NOTE: If you cannot find the DelMonte brand of tomatoes seasoned with basil, garlic, and oregano, use plain diced tomatoes with 1/2 teaspoon each of basil and oregano.
Nutrition Facts : Calories 145.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 19.5, Sodium 783.1, Carbohydrate 13.2, Fiber 1.9, Sugar 5.4, Protein 8.4
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
CHILLED HERBED TOMATO SOUP WITH CITRUS AND SPICE
Categories Soup/Stew Vodka Ginger Tomato Lime Arugula White Wine Summer Chill Lemongrass Cilantro Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in heavy large pot over medium-low heat. Add tomatoes with their juice, shallots, lemongrass, ginger and garlic; simmer until liquid evaporates, about 12 minutes. Add honey and simmer until mixture is very thick, stirring frequently, about 8 minutes. Add chicken stock and next 5 ingredients. Simmer 30 minutes.
- Working in batches, strain soup into large bowl, pressing on solids to release juices. Discard solids. Season soup with salt and pepper. Chill soup at least 8 hours.
- Stir lemon juice and aquavit into soup. Garnish with arugula.
More about "chilled tomato soup with capers and herbs food"
CHILLED TOMATO SOUP WITH CAPERS AND HERBS RECIPE ...
From webetutorial.com
CHILLED RED BELL PEPPER AND TOMATO SOUP WITH FRESH HERBS ...
From sippitysup.com
HOW DO YOU USE CAPERS IN COOKING? – THE LADIE
From theladie.com
CHILLED TOMATO SOUP BASIL - COOKEATSHARE
From cookeatshare.com
CHILLED TOMATO SOUP WITH CAPERS AND HERBS RECIPE - FOOD ...
From pinterest.com.au
CHILLED TOMATO SOUP WITH BASIL GUACAMOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED SPICED TOMATO SOUP WITH MIDDLE EASTERN HERBS AND ...
From pinterest.com
ROASTED PEPPERS & TOMATOES WITH HERBS & CAPERS RECIPE ...
From myrecipes.com
CHILLED EARLY GIRL TOMATO SOUP WITH AHI ... - COOKING CHANNEL
From cookingchanneltv.com
CHILLED TOMATO SOUP RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
CHILLED SPICED TOMATO SOUP WITH MIDDLE EASTERN HERBS AND ...
From gourmettraveller.com.au
COLD SPICY TOMATO SOUP WITH AVOCADO AND CHIVES RECIPE ...
From foodnewsnews.com
CHILLED CONSOMME WITH CAPERS OR CHIVES RECIPE BY PARTY ...
From ifood.tv
CHILLED TOMATO SOUP WITH CAPERS AND HERBS RECIPES
From tfrecipes.com
CHILLED TOMATO SOUP
From bigoven.com
TOMATO SOUP WITH CRISPY CAPERS, FRIED BASIL LEAVES ...
From clearlifeinc.com
CHILLED ROAST TOMATO SOUP RECIPE – MYFOODEN
From myfooden.com
CHILLED TOMATO SOUP WITH YOGURT AND BASIL RECIPE | EAT ...
From eatsmarter.com
LIGHT AND EASY TOMATO SOUP - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CHILLED TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
COLD TOMATO SOUP (CANNED TOMATOES) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHILLED TOMATO SOUP RECIPE : SBS FOOD
From sbs.com.au
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
COLD TOMATO SOUP WITH VEGETABLE-HERB GARNISH | METRO
From www1-ppr.metro.ca
CHILLED TOMATO-HERB SOUP - TOBY AMIDOR NUTRITION
From tobyamidornutrition.com
TOMATO SOUP WITH FRESH HERBS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CHILLED TOMATO SOUP WITH BREAD SALAD AND ROASTED BLUE ...
From cooked.com
RECIPES - NICOLAS VAHé
From nicolasvahe.com
10 BEST COLD TOMATO PASTA RECIPES | YUMMLY
From yummly.com
CHILLED GOLDEN TOMATO SOUP WITH CORN, CHERRY TOMATOES, AND ...
From karenskitchenstories.com
LUNCH & DINNER - NICOLAS VAHé
From nicolasvahe.com
WHAT TO COOK THIS WEEKEND: ALL THE TOMATOES - EPICURIOUS
From epicurious.com
TOMATO SOUP RECIPES - FOOD & WINE
From foodandwine.com
TOMATO SOUP USING FROZEN TOMATOES - ALL INFORMATION ABOUT ...
From therecipes.info
CHILLED SPICED TOMATO SOUP WITH MIDDLE EASTERN HERBS AND ...
From pinterest.com
CHILLED TOMATO SOUP - RECIPE #4702 - FOODGEEKS
From foodgeeks.com
THE GARNISHING CHEF - COOKING IS AN ART
From thegarnishingchef.com
RECIPE: FRESH CHILLED GAZPACHO - INTEGRATIVE CANCER ANSWERS
From integrativecanceranswers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love