Vegan Sunflower Butter Cookies Food

VEGAN SUNFLOWER BUTTER COOKIES

Steps:

• Preheat oven to 350°F
• Sift together the ingredients from flour through salt.
• In a separate bowl, combine the sunflower seed butter and all other ingredients, and whisk well. Add to the dry ingredients, and stir 'em up.
• Spoon the batter in roughly circular blobs (heehee) onto a baking pan lined with parchment paper. (They flatten quite a bit!) Mark them with a fork that's been dipped in icewater after each cookie.
• Bake for 10-12 minutes, just till nice and golden on the bottom.
• After they rest on the sheet for a couple minutes, remove to a cooling rack. But they're good warm or cold ;).
• Finally: these would be AMAZING with semi-sweet chocolate chips or dried cherries. Let me know if you try that!

SUNFLOWER SEED BUTTER COOKIES

Steps:

• Preheat oven to 375.
• Stir together flour, baking soda, baking powder and salt.
• In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
• Beat in eggs and vanilla.
• Gradually beat in flour mixture.
• Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
• Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
• Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.