AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
HOMEMADE AMARETTO LIQUEUR
Steps:
- Gather the ingredients.
- In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
- Remove the syrup from the heat and allow it to cool completely.
- Add the vodka and flavoring extracts and stir until it's well mixed.
- Pour the amaretto liqueur through a funnel into a bottle and seal.
- Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.
Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18 g, Fat 0 g, ServingSize 750 ml (16 servings), UnsaturatedFat 0 g
AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
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THE 5 BEST SUBSTITUTES FOR AMARETTO | EATDELIGHTS
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- Hazelnut Liquor. Hazelnut liquor is among the first names that will come to mind when someone talks about the flavorful booze. It can be used as the best substitute for Amaretto that you can find at the market.
- Almond Extract. Even if it is not liquor, the almond extract is the outstanding substitute for Amaretto. The extracts are obtained from top-quality almonds, or they may be made from the almond oil.
- Marzipan. If you like to bake and have eaten too much marzipan, this is the flavor you will always consider. Different desserts and cakes contain marzipan, but they can also add almond flavor to the recipes and drinks.
- Coffee Liquor. Coffee liqueur does not have a nuts taste, but it has a bold flavor that people look for when using Amaretto. If you cannot get almonds, then the intensity of coffee will be perfect.
- Chocolate Liquor. Chocolate is the favorite forerunning flavor of different people around the world. This is why chocolate liqueur can act like an amaretto substitute.
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Ratings 119Published 2021-12-16
- Amaretto Stone Sour. Amaretto stone sour is a very citrusy drink that’s light, sweet, refreshing. This cousin of amaretto sour is made with orange juice and is the ideal cocktail for lazy afternoon brunches or just sitting out in the backyard with a good book.
- Toasted Almond. The classic dessert cocktail known as toasted almond is a sweet and creamy drink that’s been a showstopper for many years. The drink balances amaretto, vodka, heavy cream, and Kahlua to create a flavor that tastes like toasted almonds.
- Italian Margarita. When we think of margarita, the first thing that comes to mind is the classic Mexican drink. However, the Italian margarita is a deliciously intriguing Mediterranean version that combines both worlds.
- Godfather. I have to admit. I’m not the biggest scotch fan out there. The Scottish whiskey is definitely an acquired taste for many who enjoy American whiskey.
- French Connection. When it comes to easy cocktails, the French Connection, much like the Godfather, is one of the easiest you can make. The concoction is simple amaretto and cognac.
- Amaretto Sour. Amaretto sour is perhaps the most popular amaretto cocktail in the world. The drink combines just the right balance of bourbon, amaretto, and lemon juice for a fantastic experience.
- Amaretto Whiskey Sour. Fans of amaretto and whiskey sour cocktails will fall in love with the amaretto whiskey sour. We’ve found that the bourbon gives the drink a better balance between tartness and the amaretto’s sweet flavor.
- Amaretto Coffee. One of our favorite cocktails, one part dessert, one part beverage, and 100 percent delicious, is Amaretto coffee. When I first tried this spiked coffee drink, I figured it would be good.
- Alabama Slammer. The fantastic cocktail known as the Alabama Slammer sounds more like a pro wrestler out of Birmingham than a delicious drink. This recipe uses three ingredients: amaretto, gin, and southern comfort.
- Italian Sunset. There are many variations to the popular amaretto drink known as the “Italian Sunset.” In this recipe, they use Disaronno Originale Amaretto, club soda, orange juice (pulp-free), and a bit of grenadine.
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- Disaronno Originale. Disaronno is one of the most well-known and respected labels in the industry. Although it became available commercially early in 1900, the roots of distilling go back in time to the year 1525.
- Gozio Amaretto. Gozio Amaretto is a unique liqueur that undergoes a unique creation process. The ingredients of the recipe are combined and left for a minimum of 60 days to infuse and blend.
- Caffo Amaretto. Caffo Amaretto is an award-winning liqueur that comes from a longstanding family tradition. It is a pure recipe that sources Sicilian almonds combined with an herbal infusion with 100 percent natural ingredients.
- Amaretto di Amore. Amaretto di Amore is created and distilled by Sazerac in the state of Kentucky, USA. The recipe for this unique amaretto combines apricot juice with bitter almonds.
- Bepi Tosolini Saliza Amaretto Veneziano. This label hails from Italy. The recipe uses brandy-infused real almonds that create the lovely fragrance of marzipan.
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- Disaronno Amaretto Liqueur. Based on the lover’s recipe that is thought to date back to 1525. Disaronno Amaretto Liqueur is perfectly bittersweet and nutty.
- Gozio Amaretto Liqueur. Gozio Amaretto Liqueur is a super-premium, ultra-complex take on the old, classic bittersweet expression. The drink is made of only the best and most natural ingredients, including alcohol, burnt sugar, and a combination of carefully selected fruits coming from a total of four different continents.
- Caffo Amaretto. Caffo Amaretto is one of the strongest and most authentic amaretto expressions on the market. It’s an incredibly nutty liqueur that’s made from 100 percent estate-grown almonds from Sicily.
- Luxardo Amaretto. Luxardo Amaretto is an old brand with origins dating back to 1817. Girolamo Luxardo moved to what is now known as Croatia which is where his wife became intrigued by a local liqueur.
- Hiram Walker Amaretto. Hiram Walker has a lovely range of flavored liquors. The line is known for its high quality and delicious, authentic flavors. The Hiram Walker Amaretto is no different.
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