Stuart Woods Vodka Gimlet Food
VODKA GIMLET
Fresh lime is essential in this classic cocktail: along with vodka and a touch of sugar, the juice is shaken over ice, then served with a twist.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, lime juice, and sugar. Shake until well chilled, about 30 seconds. Strain into a martini glass. Garnish with lime twist; serve.
GARDEN GIMLET
Provided by Food Network Kitchen
Yield 1 drink (plus extra blackberry syrup)
Number Of Ingredients 5
Steps:
- Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
- Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.
VODKA GIMLET BY STUART WOODS RECIPE - (3.3/5)
Provided by [email protected]
Number Of Ingredients 3
Steps:
- Pour 6 ounces out if the bottle of vodka; replace with six ounces of Roses Sweetened Lime Juice, add a small amount of water for ice crystals, shake twice and store in the freezer overnight. Serve in a martini glass.
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