Thai Sausage Rolls Food
THAI SAUSAGE ROLLS
Make and share this Thai Sausage Rolls recipe from Food.com.
Provided by Ninna
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling.
- Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two.
- Place rolls on greased baking trays.
- Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
Nutrition Facts : Calories 839.8, Fat 56, SaturatedFat 16.2, Cholesterol 87.7, Sodium 439.3, Carbohydrate 59, Fiber 2.6, Sugar 2, Protein 25.1
THAI SAUSAGE ROLLS
An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.
Provided by Tisme
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
- Trim each end and cut into rolls. Place rolls on greased baking trays.
- Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 16 sausage rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 210C (190C fan forced).
- Line 2 trays with baking paper.
- Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
- Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
- Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
- Brush rolls with the egg and sprinkle with the sesame seeds.
- Bake for 25 to 30 minutes or until puffed and golden.
- DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8
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