KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
KEY LIME SORBET
Steps:
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
- Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
KEY LIME SORBET
This is delicious! I couldn't locate Key Limes or Key Lime Juice. Regular fresh limes worked fine. It's from Bon Appetite.
Provided by KathyP53
Categories Frozen Desserts
Time 4h
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.
Nutrition Facts : Calories 287.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.4, Carbohydrate 56.1, Fiber 0.2, Sugar 53.3, Protein 5.4
KEY LIME SORBET
Make and share this Key Lime Sorbet recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 25m
Yield 6 Cups
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
- Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
- Serve with Gingersnaps.
Nutrition Facts : Calories 134, Sodium 6.7, Carbohydrate 35, Fiber 0.1, Sugar 33.6, Protein 0.1
KEY LIME PIE SORBET
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
More about "key lime pie sorbet food"
KIWI-LIME SORBET RECIPE - BON APPéTIT
From bonappetit.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE FRENCH LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC KEY LIME PIE RECIPE - MOM FOODIE
From momfoodie.com
KEY LIME PIE | RICARDO
From ricardocuisine.com
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO BEYOND PIE
From tasteofhome.com
KEY LIME PIE - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
KEY LIIME PIE SORBET RECIPE | BON APPéTIT
From bonappetit.com
Servings 3
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
KEY LIME SORBET - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
WHAT ARE KEY LIMES? - THE SPRUCE EATS
From thespruceeats.com
KEY LIME SORBET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
15 BEST KEY LIME PIE LOS ANGELES IN 2022: TOP BRANDS REVIEW
From screamsorbet.com
KEY LIME PIE | GIMME SOME OVEN
From gimmesomeoven.com
KEY LIME PIE - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE THE PERFECT KEY LIME PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BEST KEY LIME PIE IN NORTHERN VIRGINIA - TRIPADVISOR
From tripadvisor.com
KEY LIME PIE DELIVERY IN BURLINGTON | DISCOVER KEY LIME PIE …
From ubereats.com
FROZEN KEY LIME PIE | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
5 TIPS FOR MAKING THE PERFECT KEY LIME PIE | FOOD & WINE
From foodandwine.com
[I ATE] KEY LIME PIE AND MANGO SORBET : FOOD
From reddit.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
KEY LIME PIE AND GUAVA SORBET | KEY LIME PIE, DESSERTS, KEY LIME
From pinterest.com
KEY LIME PIE - THE PIONEER WOMAN
From thepioneerwoman.com
DAVEGAN: FOOD FOR THOUGHT — KEY LIME MOUSSE WITH MANGO …
From davegan.tumblr.com
KEY LIME PIE DELIVERY IN WARRENTON - ORDER KEY LIME PIE NEAR ME …
From ubereats.com
FROZEN KEY LIME PIE. A FEW SCOOPS OF KEY LIME SORBET + A COUPLE …
From pinterest.ca
KEY LIME SORBET : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN ...
From cookingchanneltv.com
KEY LIME PIE FOR PASSOVER | REFORM JUDAISM
From reformjudaism.org
EASY 4-INGREDIENT STRAWBERRY KEY LIME SORBET
From theskinnifoodwhore.com
THE BEST KEY LIME PIE - SOUTHERN BITE
From southernbite.com
KEY LIME SORBET (GF) - THE TOMATO
From thetomato.ca
VEGAN KEY LIME SORBET - NINJA TEST KITCHEN
From ninjatestkitchen.com
KEY LIME SORBET - RAW GARDEN FARMS
From rawgardenfarms.com
KEY LIME SORBET | ETSY
From etsy.com
KEY LIME SORBET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME PIE WITH FRESH FRUIT AND A PINA COLADA SORBET | KEY LIME …
From pinterest.com
KEY LIME SORBET AND SHREDDED COCONUT | LIME SORBET, FOOD, KEY LIME
From pinterest.ca
KEY LIME SORBET RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love