Khaviar Iranian Caviar Food
KHAVIAR (IRANIAN CAVIAR)
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.
Provided by daan6822
Categories Southwest Asia (middle East)
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Iranian caviar from the Caspian sea is the best available.
- Peel and chop onion very finely.
- Wash and chop parsley very finely.
- Add caviar to onion and parsley and mix well.
- If using unsalted crackers, a bit of salt can be added to the mix.
- If desired, place a bit of butter on each cracker, and serve with the mix.
Nutrition Facts : Calories 138.2, Fat 9.1, SaturatedFat 2, Cholesterol 294, Sodium 757.5, Carbohydrate 4.7, Fiber 0.7, Sugar 0.9, Protein 12.8
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