Khaviar Iranian Caviar Food

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KHAVIAR (IRANIAN CAVIAR)



Khaviar (Iranian Caviar) image

Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.

Provided by daan6822

Categories     Southwest Asia (middle East)

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

200 g fine persian black caviar
salted cracker
1 small onion
1 teaspoon fresh lime juice
50 g fresh parsley
butter (optional)

Steps:

  • Iranian caviar from the Caspian sea is the best available.
  • Peel and chop onion very finely.
  • Wash and chop parsley very finely.
  • Add caviar to onion and parsley and mix well.
  • If using unsalted crackers, a bit of salt can be added to the mix.
  • If desired, place a bit of butter on each cracker, and serve with the mix.

Nutrition Facts : Calories 138.2, Fat 9.1, SaturatedFat 2, Cholesterol 294, Sodium 757.5, Carbohydrate 4.7, Fiber 0.7, Sugar 0.9, Protein 12.8

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