Jerk Turkey Tenderloins Food

JAMAICAN JERK TURKEY WRAPS

Steps:

• In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

JERK TURKEY

Steps:

• Put the scallion, chiles, soy sauce, lime juice, allspice, mustard, bay leaves, garlic, salt, brown sugar, thyme, cinnamon, and 2 tbsp. vegetable oil (30 ml) in a food processor.
• Puree until smooth.
• Pour the marinade over the turkey and close the bag securely. Put the bag in a roasting pan (to catch any leaks).
• Refrigerate overnight.
• Preheat oven to 350 degrees F.
• The next day, remove the turkey from the marinade and pat dry.
• Season with salt and pepper and brush with oil.
• Allow turkey to reach room temperature.
• Tie legs together with string.
• Turn oven down to 325 degrees F.
• Put turkey in a roasting pan and roast until a thermometer inserted in the thickest part registers 180 degrees F., about 2 1/2 to 2 3/4 hours.
• Let turkey rest for at least 20 minutes before carving.

GRILLED JERK TURKEY

Steps:

• In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices.

JAMAICAN JERK TURKEY WRAPS

Steps:

• 1. Combine the broccoli slaw, dressing, jalapeño,tomatoes and mustard; set aside. Rub the tenderloin with the seasoning.
• 2. Grill the tenderloin on med high for 8-10 minutes each side or until thermometer reads 170f. Let side for 5 minutes
• 3. Heat up tortilla on grill for 30-45 seconds or until warmed.thinly slice the tenderloin. Place tenderloin in the center of the tortilla and top with coleslaw mixture and roll up.