Jalapeno Corn Dip Recipe With Crock Pot Slow Cooker Food

CROCKPOT JALAPENO CORN DIP

Steps:

• Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
• Stir occasionally.
• Add the bacon and stir, saving some for the top.
• Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
• Serve with your choice of chips.

SLOW COOKER CORN AND JALAPEñO DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

SLOW-COOKER CORN DIP

Steps:

• Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
• Serve warm with tortilla chips for dipping.