HEALTHY ONE POT CREAMY PASTA WITH GREENS
This throw-it-all-together recipe for One Pot Creamy Pasta with Greens is healthy, flexible and easy to make. It's got a beautiful creamy element without being too heavy.
Provided by Monique
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Prepare the vegetables by rinsing as needed, and then chop the zucchini and broccoli into small pieces.
- Bring a large saucepan of water to boil and add a pinch of salt. Add the pasta to the water and reduce heat so it's bubbling along nicely.
- When the pasta only has around 3 minutes to go, add the frozen peas, zucchini and broccoli to the pot to cook with the pasta. For the last 30 seconds or so, add the baby spinach as well so it wilts. Give everything a good stir so it cooks evenly.
- Drain the pasta and veggies, reserving a few tablespoons of pasta water. Return the pasta and vegetables to the saucepan and place over a low heat. Stir in the garlic powder, olive oil, yoghurt and parmesan. Add a little bit of the reserved pasta water as needed to create more sauce. Season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 374 kcal, Carbohydrate 49 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 271 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
ONE-POT CREAMY GREEN GODDESS PASTA
Use your spring veggie haul for this One-Pot Creamy Green Goddess Pasta. Asparagus, peas, radishes and herbs put the 'green' in this delicious green goddess pasta recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings (1-1/4 cups each)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.
- Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.
- Spoon pasta mixture into serving dish; top with radishes and herbs.
Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 14 g
ONE-POT CREAMY PASTA AND GREENS
In this recipe, frozen spinach, pasta and a whole lot of milk come together to create a satisfying pasta dish that will remind you of the best creamed spinach you've ever had. Stir the mixture often and vigorously to help the pasta release its starch and create a rich sauce. The lemon peel provides a bright citrus flavor, but you can leave it out. If you'd like a spicy version, add a dash of red-pepper flakes along with the shallot and garlic. You can also substitute different greens: Instead of frozen spinach, you can use 2 cups of chopped dark leafy greens, like chard or kale.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and shallot, season with salt and pepper, and cook, stirring, until softened, 2 to 4 minutes.
- Add the 5 cups milk, spinach, lemon peel and 2 teaspoons salt. Cook, stirring occasionally and breaking up the frozen spinach with your spoon, until the spinach is softened and the milk is just simmering, 5 to 10 minutes.
- Add the pasta and cook, stirring often and vigorously, until the pasta is al dente, 20 to 25 minutes, adjusting the heat as needed to maintain a gentle simmer. If it looks dry at any point, add more milk. The mixture will continue to thicken as it sits, so it's OK if the sauce looks a little soupy.
- Once the pasta is cooked, turn off the heat, discard the lemon peels, and stir in the Parmesan until melted. Season to taste with salt and pepper, and serve with more Parmesan.
ONE-POT CREAMY MUSHROOM PASTA WITH GREENS AND GARLICKY BREADCRUMBS
This pasta recipe came to me one weeknight when I was trying to get dinner together and use up some odds and ends in my refrigerator; some goat cheese, a little heavy cream, the remnants of a bag of shredded cheese, and some greens from my CSA box that needed resuscitating. The end result turned out to be something much greater and more delicious than the sum of its parts: a comforting, one-pot dinner for 4 or 5 (depending how hungry you are!) that's packed with veggies and topped with herby, garlicky, lemony breadcrumbs to cut through the richness. It has all of the flavors and depth of a luscious baked pasta that you can get on the table in about 40 minutes. And talk about flexibility! Swap in ricotta for the goat cheese and provolone for the mozzarella. Use Swiss chard instead of collards, or half & half in place of the heavy cream. Want a fancier mushroom? Go for it. The key to success in this recipe is the ratio of ingredients and not necessarily using the exact ones listed.
Provided by Lisa Thompson
Yield 4-5 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for about 7 minutes, until very al dente. Reserve 1 cup pasta water, then drain pasta.
- Meanwhile, combine panko breadcrumbs, parsley, parmesan cheese, lemon zest, grated garlic, and salt and pepper to taste in a medium bowl. Drizzle with olive oil and stir until evenly moistened, adding more olive oil as necessary.
- Return pot to high heat. Add olive oil, mushrooms, scallions, and garlic and cook until liquid has evaporated, about 7 minutes, then season with salt and pepper to taste. Stir in collard greens, lemon juice, and lemon zest and cook until softened, about 2 minutes.
- Preheat broiler to high.
- Remove pot from heat and stir in reserved pasta water, heavy cream, goat cheese, and mozzarella until well combined. Add cooked pasta and gently stir to combine. Top pasta with a generous layer of garlicky breadcrumbs. Broil until golden brown, about 3 minutes. Serve immediately.
CREAMY GREEN PASTA
This dish is so satisfying and unctuous. I use unsweetened, plant-based single cream (light cream) with greens tossed through. I then top with crispy, toasted breadcrumbs to add another texture to finish off this crowd pleaser.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pasta: Bring a large pot of salted water to the boil. Cook the pasta as per the package instructions (10 to 12 minutes).
- For the toasted breadcrumbs: Heat a large sauté pan over medium-high heat and add the extra-virgin olive oil. Once hot, add the breadcrumbs, along with a good seasoning pinch of salt and pepper, and fry, stirring frequently, until golden and crisp, about 3 minutes. Now stir in the chopped parsley and tip out into a bowl. Set aside.
- Now add the olive oil to the same pan, then add the chopped leeks and broccoli florets and sauté until just cooked through, about 4 minutes. Stir in the peas, chopped spinach and B12 flakes.
- Remove the pan from the heat and stir in the plant-based cream. Return the pan to the heat and season with a big, generous pinch of sea salt and a generous helping of black pepper. Add the zest of the lemon.
- Drain the cooked pasta and add to the pan, tossing to coat in the sauce. Sprinkle with the crispy breadcrumbs and serve.
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
More about "one pot creamy pasta and greens food"
14 ONE-POT VEGETARIAN RECIPES THAT KEEP EFFORT TO A MINIMUM
From puffnachrichten.com
CREAMY VEGAN ONE POT PASTA - FEENIN FOR GREENS
From feeninforgreens.com
ONE POT CREAMY CORN PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!}
From smells-like-home.com
THE CREAMIEST GREENEST ONE-POT PASTA - GREEN KITCHEN STORIES
From greenkitchenstories.com
ONE POT CREAMY PASTA - BEST FOODS
From bestfoods.com
15 QUICK AND EASY ONE-POT PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
From slenderkitchen.com
ONE-POT CREAMY CHICKEN PASTA WITH ZUCCHINI - EATINGWELL
From eatingwell.com
ONE POT CREAMY VEGETABLE & PASTA RECIPE - BESTFOODSV2 US
From bestfoods.com
ONE POT CREAMY PARMESAN PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
CREAMY GREEN-VEGETABLE ONE-POT PASTA RECIPE - TELEGRAPH
From telegraph.co.uk
CREAMY ONE POT PASTA | SKIP TO MY LOU
From skiptomylou.org
ONEPOT CREAMY PASTA AND GREENS RECIPE NYT COOKING
From cooking.rowebots.buzz
ONE-POT PASTA & GREENS - FOOD - FOOD MAG
From foodmag.top
CREAMY CHICKEN & GREENS ONE POT PASTA - FIVE DINNERS MEAL PLANNER
From fivedinners.com
ONE-POT CREAMY GARLIC CHICKEN PASTA - EMILY BITES
From emilybites.com
THE EASIEST CREAMY ONE POT PASTA - LEMONS + ZEST
From lemonsandzest.com
HOW TO MAKE PASTA WITH GREENS WITHOUT A RECIPE - BON APPéTIT
From bonappetit.com
20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LIGHT & HEALTHY CREAMY ONE-POT PASTA - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ONE POT CREAMY GARLIC PASTA | KITCHEN MASON
From kitchenmason.com
ONE POT CREAMY CHICKEN AND SUMMER VEGETABLE PASTA - GREENS
From greensnchocolate.com
12 EASY (AND HEALTHY) ONE-POT LEAFY GREEN RECIPES
From thegreenmaven.com
COOK THIS EASY ONE-SKILLET PASTA WITH MUSHROOMS, PANCETTA, AND …
From seriouseats.com
EASY CREAMY PASTA (ONE POT MEAL) - AMIRA'S PANTRY
From amiraspantry.com
CREAMY ONE-POT PASTA RECIPE - MOMSDISH
From momsdish.com
CREAMY ONE POT PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-POT PENNE ALL'ARRABBIATA WITH GREENS | KITCHN
From thekitchn.com
CREAMY ONE POT PASTA WITH ZUCCHINI RECIPE
From simplyrecipes.com
ONE-POT PASTA WITH GREENS | VEGAN.IO
From vegan.io
10 HEALTHY ONE-POT PASTA RECIPES KEEP CLEAN-UP TO A MINIMUM
From camillestyles.com
10 BEST CREAMY ONE POT PASTA RECIPES | YUMMLY
From yummly.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE - BON APPéTIT
From bonappetit.com
8 ONE-POT PASTA RECIPES - IMMACULATE BITES
From africanbites.com
CREAMY CHICKEN PESTO PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
15+ ONE-POT PASTA RECIPES FOR DINNER | EATINGWELL
From eatingwell.com
ONE POT CREAMY PASTA PRIMAVERA - THE TOASTY KITCHEN
From thetoastykitchen.com
ONE POT CREAMY GREENS & TUNA PASTA (GLUTEN FREE) - PREPARE
From prepareandnourish.com
ONE-POT PASTA & GREENS - FOR LIFE AND HOME
From forlifeandhome.com
ONE-POT CREAMY CHICKEN MARSALA PASTA - EMILY BITES
From emilybites.com
ONE POT BEANS AND GREENS PASTA - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love