Quick Bbq Sauce Food

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

VERY QUICK BBQ SAUCE



Very Quick BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.

Provided by Timothy H.

Categories     Sauces

Time 1m

Yield 32 oz

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

QUICK BARBECUE SAUCE



Quick Barbecue Sauce image

Quick Barbecue Sauce

Provided by Real Simple Editors

Time 10m

Number Of Ingredients 7

1 cup ketchup
0.25 cup cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
1 tablespoon water
0.5 teaspoon kosher salt
0.5 teaspoon black pepper

Steps:

  • Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.
  • Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 280 mg, Sugar 5 g, Fat 1 g, UnsaturatedFat 0 g

QUICK BBQ SAUCE



Quick BBQ Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 1h7m

Yield About 8 cups

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped
12 cloves garlic (about 1 head), peeled and finely chopped
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
2 ham hocks
2 (28-ounce) cans crushed tomatoes
1 3/4 cups red wine vinegar
1 1/2 cups firmly packed light brown sugar
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
  • Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

QUICK BBQ CHICKEN LEGS - HOMEMADE BBQ SAUCE



Quick BBQ Chicken Legs - Homemade BBQ Sauce image

Kosher/Meat - Gluten Free - No HFCS - Fast Recipe for busy Moms - use organic ingredients, this is my daughter's favorite dish and always a big hit.

Provided by bamedeo

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken legs, whole fresh Glatt Kosher optional (this also works great with using a whole chicken - 8 piece cut up but double the BBQ sauce amounts)
1 cup ketchup, organic
1 teaspoon liquid smoke flavoring
1/4 cup dark molasses
1/4 cup water, warm
1 teaspoon hot sauce (optional)

Steps:

  • Wash chicken thoroughly and place in a large microwavable casserole dish.
  • Place molasses and warm water into a 2c microwave safe measuring cup or bowl and microwave for 30 seconds to allow molasses to mix easily.
  • Add ketchup and smoke flavor and mix thoroughly. If you like a kick add hot sauce.
  • Pour BBQ sauce mix over chicken evenly.
  • Place chicken with cover into microwave oven and set on high for 15 minutes.
  • Open casserole and re-arrange chicken, nuke for another 15-20 minutes making sure chicken is cooked to the bone upon removal - times may vary depending on wattage of oven.
  • Remove casserole dish, uncover and broil in oven for 5 minutes to brown skin. Watch carefully not to overcook.
  • Suggest serving with parve baked potato/sour cream recipe.

Nutrition Facts : Calories 431.6, Fat 20.4, SaturatedFat 5.7, Cholesterol 138.6, Sodium 808.6, Carbohydrate 30.8, Fiber 0.2, Sugar 25.4, Protein 31.4

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

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