White Castle Sliders Recipe 435 Food

WHITE CASTLE SLIDERS COPYCAT RECIPE

Steps:

• In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
• Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
• Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
• Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
• Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

WHITE CASTLE HAMBURGERS - SLIDERS

Steps:

• Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
• mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
• 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
• for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
• a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
• in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
• to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

WHITE CASTLE " SLIDERS"

Steps:

• Mix onion soup mix, ground beef and egg together. Press into a cookie sheet all the way to the edges (will shrink up a lot). Polk holes in the meat with a fork and press diced onion into the meat. Bake for 10-15 minutes at 400.
• Cut into 24 squares. Serve on dinner rolls or we really like them on Kings Hawaiian rolls. Top with 1/4 of a piece of plastic (processed American slices) cheese, pickle slice and a little ketchup.
• Makes 24.

WHITE CASTLE-LIKE SLIDERS

Steps:

• Evenly spread the onions on the bottom of a 9x13 inch baking dish.
• Gently press the ground beef on top of the onion flakes.
• Press evenly making one giant patty.
• Sprinkle with seasoned salt.
• Bake in a 400°F oven for 20 minutes.
• Using a paper towel, pat the excess grease from the top of the patty.
• Top with cheddar cheese, return to oven for 2 more minutes.
• Remove from oven, let set 5 minutes then cut into 24 patties.
• Slice open and separate each party roll.
• Place bottom of rolls on a large platter.
• Using a spatula lift patty with onion layer onto each bun bottom.
• Top each slider with a pickle slice then the bun lid.
• Serve immediately.
• Makes 24 sliders.
• Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.

HAMBURGER SLIDERS WHITE CASTLE STYLE

Steps:

• In a mixing bowl, combine the onions with the water, cover with plastic wrap and refrigerate overnight.
• When ready to make the sliders, drain any excess water from the onions and set aside.
• In another mixing bowl, combine the ground chuck and the ground beef. Don't over-mix. Lay out a sheet of plastic wrap. Dump the meat onto it and cover with another sheet. Using a rolling pin, roll very thinly (about 1/4 inch thick) into a large rectangle.
• Trim any excess from the rectangle and reroll into a smaller rectangle. Using a pizza cutter, cut 3x3 inch patties out of both rectangles. Season well with salt and pepper.
• Using the bottom of a fork or spoon, twirl 5 small holes in each patty (like the pips of the five on a six sided die).
• In a large skillet, melt the butter. Add the onions and season well with salt. Saute the onions in the butter for 3 minutes. Spread the onions thinly across the bottom of the skillet. Place each square patty seasoning side down onto the bed of the onions. Cover and steam the patties for 4 minutes.
• Wrap the buns in wet paper towels and microwave for 20 seconds. To serve, split the dinner rolls horizontally across the middle and place a patty with a tablespoon of onion on lower half of a dinner roll. Top with one dill pickle slice and then top with upper half of dinner roll. Serve immediately with choice of condiments.

MOCK SLIDERS (WHITE CASTLES)

Steps:

• In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
• Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
• Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
• Makes 5 hearty servings.

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

Steps:

• Brown ground beef, and drain.
• Stir in cheese, soup and onion, til cheese melts.
• Cut buns in half.
• Spread burger mixture on buns.
• Wrap in foil.
• Bake 350 for 15-20 minutes.
• Open from foil and top each with pickle slice.
• Serve immediately, with eyes closed.

AUSTIN RUSSELL WHITE CASTLE BURGERS ( SLIDERS )

Steps:

• Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.