JICAMA SALAD (MEXICO)
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)
Provided by Acerast
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch.
- Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks".
- Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks".
- Cut the red onion into 1/8-inch half moons.
- Combine the vegetables into a salad bowl.
- In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.
- Add the dressing to the vegetables and toss to mix well.
MEXICAN JICAMA SALAD
I couldn't say if this is authentic Mexican or not, but it's tasty, crisp and fresh. Basic idea came from a web site I was on about mexican cooking. Pull out your mandolin slicer or food processor to make quick work of the chopping.
Provided by magpie diner
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Julienne the jicama, beets, and carrots. Mix together in a large bowl.
- Drain the mandarin oranges, reserving liquid. Add the orange segments to the jicama mixture.
- Remove the zest of 1 lime and set aside. Juice the limes, which should yield about 3 tablespoons Whisk up the lime juice and the zest with 1/4 cup of the mandarin orange liquid. While whisking, drizzle in the oil to make smooth vinaigrette. You could get away with a little less oil here if that's a concern. Check the flavour of the vinaigrette; if it's too sour for your tastes, add a little honey or agave nectar to take the lime edge off.
- Pour the vinaigrette over jicama mixture. Add in the cilantro and toss to coat. Season to taste with salt and pepper.
- Transfer the salad to a platter or serving bowl and sprinkle with the peanuts.
Nutrition Facts : Calories 325.8, Fat 15.8, SaturatedFat 2.3, Sodium 59.4, Carbohydrate 45.8, Fiber 18.7, Sugar 15.9, Protein 5
CHICKEN JICAMA SALAD WITH CILANTRO BUTTERMILK DRESSING
Enjoyed raw or cooked in a variety of Mexican dishes, jicama adds a refreshing crunch to this hearty chicken salad. Serve with warm corn tortillas and a creamy cilantro buttermilk dressing for added satisfaction.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the red onion in a small bowl and cover with cold water; set aside at least 15 minutes. Meanwhile, make the dressing: Combine half each of the cilantro and cheese in a food processor or blender; add the buttermilk, lime juice and about one-quarter of the sliced jalapenos and puree. Season with salt.
- Toss the salad greens with the remaining cilantro and half of the dressing in a large bowl. Drain the red onion and squeeze dry. Serve the salad topped with the onion, chicken, jicama, radishes and the remaining sliced jalapenos, cheese and dressing. Serve with tortillas and lime wedges.
Nutrition Facts : Calories 370 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 680 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 27 grams
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
JICAMA AND BLACK BEAN SALAD
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama adds a surprising crunch. -Jeanette Marks, Ashland, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk dressing ingredients until blended. Pour over bean mixture; toss to coat. Refrigerate, covered, at least 1 hour. Stir before serving. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
More about "mexican jicama salad food"
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
JICAMA SALAD WITH CILANTRO-LIME DRESSING - JESSICA GAVIN
From jessicagavin.com
4.9/5 (9)Total Time 30 minsCategory SaladCalories 103 per serving
- Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the knife under the skin, keeping as much flesh intact as possible. Continue to turn and peel until the skin is removed. Flip to the other side to remove the remaining peel.
- Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise into 1/4-inch thick pieces. Stack a few pieces and cut them into 1/4-inch strips. Cut into about 2-inch long pieces. Reserve 2 cups for the salad.
HOW TO MAKE A MEXICAN SALAD WITH JICAMA AND MANGO
From marthastewart.com
JíCAMA, RADISH, AND PICKLED SHALLOT SALAD WITH FETA
From finecooking.com
CHAYOTE, APPLE AND JíCAMA SALAD WITH AVOCADO AND …
From patijinich.com
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
From yummly.co.uk
JICAMA SALAD MEXICAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND FILLING
From wellplated.com
JICAMA SALSA OVER A SEAFOOD TACO SALAD (AND WHAT IS JICAMA?)
From curiouscuisiniere.com
MEXICAN JICAMA RECIPES FOR WEIGHT LOSS | FRESHLYTIC
From myfreshlytic.com
MEXICAN CHOPPED SALAD WITH HONEY LIME DRESSING - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN JICAMA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT IS JICAMA, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
MEXICAN JICAMA AND AVOCADO SALAD - CHATELAINE
From chatelaine.com
MEXICAN JICAMA FRUIT SALAD - MEXICAN RECIPES
From fooddiez.com
MEXICAN JICAMA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST MEXICAN JICAMA RECIPES | YUMMLY
From yummly.com
MEXICAN FRUIT SALAD RECIPE WITH CHILI POWDER | THE PICKY EATER
From pickyeaterblog.com
MEXICAN JICAMA AND ORANGE SALAD (LOW FAT, VEGAN, LOW SODIUM)
From veggie-quest.com
MEXICAN SALAD JICAMA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JICAMA AND CUCUMBER SLAW WITH SWEET AND SPICY DRESSING
From mylatinatable.com
KING RANCH CHICKEN WITH MEXICAN-STYLE JICAMA SALAD
From magnolia.com
AUTHENTIC MEXICAN SALAD RECIPES: FRESH NORTHERN MEXICO SALAD
From authenticmexicanrecipes.net
JICAMA SALAD - TWO CUPS OF HEALTH
From twocupsofhealth.com
JICAMA-AND-CITRUS SALAD RECIPE | FOOD & WINE
From foodandwine.com
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - FOOD & WINE
From foodandwine.com
12 JICAMA RECIPES TO GET OUR CRUNCH ON - ¡HOLA! JALAPEÑO
From holajalapeno.com
'SUMMER IN A BOWL' JICAMA SALAD- WHOLEFOOD, PLANT BASED. - MY …
From myfoodbliss.com
MEXICAN WATERMELON SALAD - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
XEC JICAMA AND CITRUS SALAD FROM YUCATáN | MEXICAN RECIPES
From mexicoinmykitchen.com
SPICY MEXICAN FRUIT SALAD WITH TAJíN AND CHIA
From mexicanfoodjournal.com
MEXICAN JICAMA SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN GAZPACHO FRUIT SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
JICAMA SALAD WITH MANGO, CUCUMBER, AVOCADO, LIME AND ALEPPO
From feastingathome.com
BLACK BEAN AND JICAMA SHRIMP SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
DEEP FRIED JICAMA FRIES - THERESCIPES.INFO
From therecipes.info
MEXICAN JICAMA AND AVOCADO SALAD | FOOD, AVOCADO SALAD, JICAMA
From pinterest.ca
15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love