Bisquick Chocolate Chip Cookies Just 6 Ingredients Food
BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS!
Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.
Provided by the80srule
Categories Drop Cookies
Time 15m
Yield 16-24 cookies, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
- Beat in the egg and vanilla.
- Gradually beat in the Bisquick until fully incorporated.
- Carefully beat in the chocolate chips.
- Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
- Bake at 375F for 8-10 minutes or until golden brown at the edges.
Nutrition Facts : Calories 150.2, Fat 7.1, SaturatedFat 3.7, Cholesterol 21.1, Sodium 137.2, Carbohydrate 21.4, Fiber 0.7, Sugar 15.4, Protein 1.6
BISQUICK CHOCOLATE CHIP COOKIES RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown.
BISQUICK CHOCOLATE CHIP COOKIES
Saw this and had to share. I haven't tried it yet, I still have homemade cookies in the freezer from the holidays. But it sounds easy!
Provided by Pamela Rappaport
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375
- 2. Mix together butter, sugar, egg and vanilla until well mixed.
- 3. Add baking mix, chocolate chips and nuts. Stir until well combined.
- 4. Drop rounded teaspoons of dough onto ungreased cookie sheet and flatten slightly.
- 5. Bake for 8-10 minutes, until golden brown. Then remove to rack to cool.
BISQUICK CHOCOLATE CHIP COOKIES
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
Provided by Mary of the Midwest
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, mix butter, both sugars, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
VANILLA CHOCOLATE CHIP COOKIES WITH BISQUICK
ok this is my own creation and my kids devour them.
Provided by michelle 'FLAME' kelley @flameswithinice
Categories Cookies
Number Of Ingredients 12
Steps:
- pre heat oven to 350. three large cookie sheets lined with parchment paper, set aside
- a very large glass mixing bowl with electric mixer
- mix together, the vanilla,chips,eggs,baking soda and powder,sugar,creamer and flour. mix in oil, milk, water and fold in bisquick till completely blended.
- cook 5 min on cookie sheet before removing to wire rack. you can drop this dough into balls on cookie sheets. freeze before cooking and bake as you want them . they will last up to 2months in air tight container if freezer.
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