Mulled Fruit Tea Puncher Food

MULLED PEAR & CRANBERRY PUNCH

Mulled pear & cranberry punch image

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Provided by Sarah Cook

Categories Drink

Time 10m

Yield Makes 8-10 glasses

Number Of Ingredients 7

Ingredients

1l pear cider
1l pear (or cloudy apple) juice
1l cranberry juice
good handful fresh or dried cranberries
150ml sloe gin
2 cinnamon sticks
2 vanilla pods , scored lengthways

Steps:

Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.

Nutrition Facts : Calories 177 calories, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar

MULLED TEA

Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

Ingredients

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

Place all the contents on the spread out cheesecloth.
Bring corners together and tie with a string.
To brew place tea bag in a mug and add 6 oz boiling water.
Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

FRUITY TEA PUNCH

Fruity Tea Punch image

This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

Provided by Kaarin

Categories Punch Beverage

Time 15m

Yield 3 1/2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1 quart strong hot tea
4 cups orange juice
1 cup lemon juice
4 cups 7-up (or ginger ale)
fresh mint leaves, for garnish

Steps:

Dissolve the sugar in the hot tea.
Stir in the juices.
Pour over a large block of ice (or ice ring made in a jello mold).
Just before serving add the 7-up and garnish with mint leaves or fruit slices.

Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4

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