Salad Dressing Dry Mix Food

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ITALIAN DRESSING SEASONING DRY MIX



Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories     Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

DRY RANCH SALAD DRESSING MIX



Dry Ranch Salad Dressing Mix image

I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 10 tablespoons

Number Of Ingredients 7

1/2 cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
  • Store in air-tight container.
  • To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2

SALAD DRESSING DRY MIX



Salad Dressing Dry Mix image

Make and share this Salad Dressing Dry Mix recipe from Food.com.

Provided by Ed Paulhus

Categories     Salad Dressings

Yield 1/2 cups, 8 serving(s)

Number Of Ingredients 18

1/4 cup vinegar (any kind)
1/4 cup water
1/2 cup oil
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons italian seasoning
1 tablespoon dry mustard
1 tablespoon paprika
1 tablespoon powdered fruit pectin
6 packets sugar substitute (1 gram each)
1 cup red onion, sliced
2 stalks celery, sliced
2 cups broccoli florets
1 tomatoes, cut into wedges
1 small zucchini, sliced
1 small yellow squash, sliced
2 small pickling cucumbers, sliced
1 lettuce head, torn into small pieces

Steps:

  • Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  • SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  • VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  • Toss with 1/2 cup dressing.
  • Marinate in refrigerator for 30 minutes.
  • Spread lettuce over platter.
  • Spoon vegetables over lettuce.

Nutrition Facts : Calories 179.3, Fat 14.4, SaturatedFat 1.9, Sodium 1777.4, Carbohydrate 11.8, Fiber 2.5, Sugar 4.6, Protein 3.1

CAESAR SALAD DRESSING MIX



Caesar Salad Dressing Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup

Number Of Ingredients 5

1 1/2 teaspoons grated lemons, rind of
1/8 teaspoon instant minced garlic
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons graded parmesan cheese

Steps:

  • Combine all ingredients in a small bowl; stir until well blended.
  • Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
  • Store in a cool dry place and use within 3 to 4 months.
  • Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
  • Shake until well blended.
  • Chill before serving.

Nutrition Facts : Calories 65, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.7, Sodium 204.9, Carbohydrate 2.5, Fiber 1, Sugar 0.3, Protein 5.4

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