Raw Mango Chutney Food
RAW MANGO CHUTNEY
Make and share this Raw Mango Chutney recipe from Food.com.
Provided by Sandeep
Categories Mango
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- peal the mango.
- chop the mango flesh in small pieces
- heat oil in a flat wide thick pan.
- add all nigella, fenugreek, fennel, coriander and cumin seeds.
- fry till they start releasing their aroma.
- add the minced green chilly.
- add the chopped mango.
- cook on medium to slow flame till mango becomes soft and translucent.
- add salt and sugar.
- taste and adjust seasoning as per taste.
- Let it cool.
- store in an air-tight jar and refrigerate it.
- This chutney is good for 7 to 10 day.
Nutrition Facts : Calories 14.3, Fat 0.7, SaturatedFat 0.1, Sodium 146.9, Carbohydrate 2, Fiber 0.4, Sugar 1.1, Protein 0.4
MOM'S MANGO CHUTNEY
My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)
Provided by ratherbeswimmin
Categories Mango
Time 3h
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix all the ingredients together in a large glass bowl.
- Cover and chill 8 hours.
- Transfer mixture to a large pot.
- Bring to a boil over medium heat.
- Lower the heat and cook 1 1/2 hours, stirring frequently.
- Divide mixture into airtight containers.
- Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.
Nutrition Facts : Calories 801, Fat 2.3, SaturatedFat 0.3, Sodium 634.9, Carbohydrate 199.9, Fiber 8, Sugar 179.1, Protein 4.1
More about "raw mango chutney food"
RAW MANGO CHUTNEY (MAVINAKAYI CHUTNEY) - INDIAN …
From indianveggiedelight.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 30 per serving
- In a blender, add all the ingredients mentioned under "Grinding Section" ,add some water and blend to make a smooth paste.
- In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves.Then add raw mango paste.
- Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel.Add water for desired chutney consistency. Saute till chutney changes its color.
SWEET AND SPICY RAW MANGO CHUTNEY RECIPE
From archanaskitchen.com
4.9/5 Servings 4Cuisine IndianTotal Time 30 mins
12 INTERESTING RAW MANGO CHUTNEY RECIPES TO MAKE …
From archanaskitchen.com
4/5 (106)Estimated Reading Time 1 min
KERI KI CHUTNEY | RAW MANGO CHUTNEY PAKISTANI FOOD …
From pakistanichefs.com
GREEN MANGO CHUTNEY RECIPE - TANGY AND SPICY …
From foodviva.com
RIA'S EASY RAW MANGO CHUTNEY - COOKING WITH RIA
From cookingwithria.com
HOMEMADE AAM KI LAUNJI (RAW MANGO CHUTNEY) - CUBES N …
From cubesnjuliennes.com
RAW MANGO CHUTNEY RECIPE WITH COCONUT - CHITRA'S FOOD …
From chitrasfoodbook.com
RAW MANGO CHUTNEY | GREEN MANGO CHUTNEY - DASSANA'S VEG …
From vegrecipesofindia.com
REAL INDIAN MANGO CHUTNEY RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
MAVINAKAYI CHUTNEY RECIPE- MANGO CHUTNEY BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 MINUTES EXCITING RAW MANGO CHUTNEY RECIPE - AAM KI …
From thetastesofindia.com
RAW MANGO CHUTNEY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MANGO CHUNDA (RAW MANGO CHUTNEY) - CURRYANDVANILLA
From curryandvanilla.com
BEST RAW MANGO ONION CHUTNEY - FOODALLTIME
From foodalltime.com
RAW MANGO CHUTNEY WITH RAISINS | NOT-SO-SERIOUS EATS - FOOD BLOGS
From notsoseriouseats.com
MANGO CHUTNEY RECIPE (INDIAN BENGALI STYLE) - DASSANA'S VEG …
From vegrecipesofindia.com
GREEN MANGO CHUTNEY (RAW MANGO CHUTNEY) - WHISK AFFAIR
From whiskaffair.com
KACHORI AND RAW MANGO CHUTNEY - COOKING WITH RIA
From cookingwithria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love