Gingerbread Mug Cake Low Carb Food
LOW CARB CHOCOLATE MUG CAKE
I love this cake, is very low carb and very easy to make. this recipe is good for low carb dieters and people with diabetic or celiac disease.
Provided by amilca4
Categories Dessert
Time 7m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a big mug or small bowl and put it in the microwave for 90 seconds maybe 10 more seconds after that depends on your microwave and enjoy it, yum!
Nutrition Facts : Calories 437, Fat 38.9, SaturatedFat 22.9, Cholesterol 235.9, Sodium 87.9, Carbohydrate 14.5, Fiber 3.2, Sugar 7.1, Protein 10.8
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- In a small mixing bowl, add all your ingredients, except for the powdered sugar, and mix well. If the batter is too thick, add extra milk.
- Grease a microwave safe mug or bowl generously and pour the batter in it and microwave for 1 minute. If the cake is undercook, microwave in 20 second bursts until done. Remove from the microwave and let sit for one minute.
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- Stir in the dry ingredients (flour, baking powder, and sugar alternative). Then add the remaining ingredients.
- Microwave your cake for one minute. If the cake sides do not appear to be separating from the mug, then microwave for another 15-30 seconds. A sign that this cake is done in the microwave will be that the sides of the cake are separating from the mug.
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