Listy Iii Food
LISTY I
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g
LISTY III
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Mix together one egg, three egg yolks, sugar, cream and salt. Gradually stir in flour until dough becomes stiff enough to roll.
- Roll very thin but cut into small circles (2-3 inches diameter). Cut small slits (about 1/4 to 1/2 inch) at 12:00, 3:00, 6:00, and 9:00 positions. Paste three circles together in center using egg white.
- Fry cookies in hot oil - sides will curl up like a rose. After draining on paper towels, place a small amount of red jelly in the center of each rose and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 12.3 g, Cholesterol 33.7 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 32.8 mg, Sugar 5 g
LISTY (CZECH "LEAVES")
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Provided by sklhczech
Categories Czech
Time 1h
Yield 36 leaves, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and roll out on floured board like for noodles.
- Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
- Fry in hot grease (375).
- Turn over once and fry until light golden brown.
- Remove from grease and drain on paper towels.
- Sprinkle with sugar or powdered sugar.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7
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