STRAWBERRY CHAMPAGNE
Provided by Food Network
Number Of Ingredients 2
Steps:
- In champagne flutes pour in strawberry puree. Pour champagne over it to blend. It should have a pink blush to it.
CHAMPAGNE AND BERRY SOUP
Steps:
- Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.
STRAWBERRIES AND CHAMPAGNE JELLO SHOTS
Found this recipe for champagne jello shots this past summer and said this is a must have for new years!! Then I found these cute little plastic champagne cups, and just had to add strawberries!! Happy New Years
Provided by Lisa G. Sweet Pantry Gal
Categories Other Drinks
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Dissolve jello in cup of hot water, stir completely dissolve and let cool to room temp. Slowly pour champagne into jello mixture, stir slightly to combine. Pour into individual plastic cups, drop in cut strawberry and refridgerate for 4hrs.
- 2. Also can be put in ice cube trays, after done dip tray in warm water to loosen and serve on platter in with tongs for serving.
CHAMPAGNE BLOOD SHOTS
There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill the champagne and gelatin mixture in advance, so you'll have time for other party prep work. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine 1/4 cup sugar, water and ginger. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Drain and discard ginger., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in remaining sugar; cook and stir until sugar is dissolved. Remove from heat; stir in champagne. Pour into eighteen 2-oz. tall shot glasses. Refrigerate until partially set, about 25 minutes., Meanwhile, place strawberries in a food processor; process until blended. Transfer to a small bowl; stir in 2 tablespoons cooled simple syrup (discard or save remaining syrup for another use). Tint red if desired., To form blood in gelatin, fill a clean eye dropper with strawberry mixture. Insert into partially set gelatin and squeeze to release strawberry mixture while pulling dropper upward. Refrigerate until firm.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CHAMPAGNE COCKTAIL
Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.
Provided by Marlitt
Categories Beverages
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and haul strawberries except one, leave with haul on used for decoration.
- Put the rest of the strawberries in a blender.
- Add vanilla, lemon juice, and sugar and puree.
- Pour into a tall champagne glass.
- Fill glass with ice cold champaign.
- Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
- Enjoy.
Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7
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